Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Risheng JIN"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 88-95 (2023)
In this study, epigallocatechin gallate (EGCG)/curcumin (Cur) composite liposomes (EGCG/Cur-L) were prepared by thin-film hydrophoresis, and the optimal preparation process was determined by single-factor test. To increase the stability of liposomes,
Externí odkaz:
https://doaj.org/article/9e3f26f8460941f8b344f22b50f52163
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 16, Pp 238-245 (2022)
The low-fat stabilized compound sesame paste was prepared with pure sesame paste and chia seed extract as the main raw materials, and with monoglyceride and sucrose ester as emulsifier. Taking centrifugal oil yield and hardness as evaluation indicato
Externí odkaz:
https://doaj.org/article/3fec0b3610bf41f8b8b91c7b3eeafebd
Publikováno v:
Lipids in Health and Disease, Vol 18, Iss 1, Pp 1-11 (2019)
Abstract Background The hypolipidemic effect of phytosterols has been wildely recognized, but its application is limited due to its insolubility in water and low solubility in oil. In this study, β-sitosterol ester with linoleic acids and β-sitoste
Externí odkaz:
https://doaj.org/article/58587a4b0b904649b35405a04c986453
Publikováno v:
ACS Omega. 8:673-681
Autor:
Tiantian Xu, Jingwen Zhang, Risheng Jin, Rong Cheng, Xiaonan Wang, Chuanxun Yuan, Changsheng Gan
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5759-5767
In this study the potential of liposomes as a vitamin E (VE) and β-carotene (βC) delivery system was examined. The co-encapsulated liposomes of βC and VE (L-VE-βC) were prepared and characterized. Their antioxidant properties were evaluated by fr
Autor:
Zuoyong Zhang, Luji Zhang, Shudong He, Xingjiang Li, Risheng Jin, Qian Liu, Shuguang Chen, Hanju Sun
Publikováno v:
Food Reviews International. :1-36
Publikováno v:
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 52:401-405
Publikováno v:
Journal of Polymer Science Part A: Polymer Chemistry. 57:157-164
Autor:
Zuoyong Zhang, Shudong He, Luji Zhang, Xinjiang Li, Risheng Jin, Qian Liu, Shuguan Chen, Junhui Wang, Hanju Sun
Publikováno v:
Food Research International. 155:111081
Vegetable oils with different unsaturated degrees (corn peanut olive palm coconut) and corresponding enzymatic hydrolysis-thermal oxidation (ENTH) oils were added into D-xylose and L-cysteine Maillard reaction (MR) system, respectively, for potential
Publikováno v:
Nanotechnology. 33:025201
Recently, antimony-doped tin oxide nanoparticles (ATO NPs) have been widely used in the fields of electronics, photonics, photovoltaics, sensing, and other fields because of their good conductivity, easy synthesis, excellent chemical stability, high