Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Risaku Kadota"'
Publikováno v:
Nihon Chikusan Gakkaiho. 60:166-171
本研究は,肉豚139頭の枝肉(格付「上」75頭,「中」47頭,「並」17頭)を用いて,格付等級と脂肪(背脂肪外層•内層,筋間脂肪および腎臓周囲脂肪)および骨格筋(胸最長筋:以下ロース芯と略記す
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 24:523-526
Autor:
Risaku Kadota, Takehiko Nakamura
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 19:567-572
Total solid, carbohydrate, and organic acid contents of passion fruit juice were 16.97%, 12.36% and 2.13%, respectively, indicating that carbohydrates and organic acid contents in total solid were 77% and 13% respectively.The contents of votatile sub
Autor:
RISAKU KADOTA, TAKEHIKO NAKAMURA
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 14:137-140
Autor:
RISAKU KADOTA, TAKEHIKO NAKAMURA
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 10:288-292