Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Risako Hikihara"'
Autor:
Setsuko Sakamoto, Hideo Hatate, Natsuko Nakayama, Tomoyuki Shikata, Risako Hikihara, Sueo Kato, Yasuhiro Yamasaki, Ryusuke Tanaka
Publikováno v:
Journal of Aquatic Food Product Technology. 29:461-479
In this study, the functional components of 19 microalgae and 6 bivalve species were investigated in the context of the application in bivalve feeding and human health food. Principal component ana...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb28b1afbbefaa9fde794bcef40ad073
https://doi.org/10.1080/10498850.2020.1749744
https://doi.org/10.1080/10498850.2020.1749744
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 41:849-854
Histidine-containing dipeptides (HCDP) are widely distributed in the skeletal muscle of vertebrates, including marine and terrestrial organisms. In this study, we developed a simple, rapid, and acc...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aac394929580bcb2cffcceb1178f9947
https://doi.org/10.1080/10826076.2018.1526803
https://doi.org/10.1080/10826076.2018.1526803
Autor:
Mami Ishimaru, Ryusuke Tanaka, Risako Hikihara, Meiko Ito, Hideo Hatate, Toshiyuki Shibata, Kaisei Koba
Publikováno v:
Food Chemistry. 255:147-156
The functional chemical substances and the antioxidant activity of lipids in 21 marine algae along the Japanese coast were investigated. Principal component analysis was performed to detect any correlation between the chemical substances and algae ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1737fd1ea5cbc46dcc0aad913f60bf7
https://doi.org/10.1016/j.foodchem.2018.02.070
https://doi.org/10.1016/j.foodchem.2018.02.070
Autor:
Noboru Murase, Ryusuke Tanaka, Shigeru Matsunaga, Mahiko Abe, Fumito Sato, Tomoyuki Shikata, Yasuhiro Yamasaki, Shigeru Taga, Masanobu Kishioka, Sueo Kato, Keita Ishii, Mami Ishimaru, Risako Hikihara
Publikováno v:
Algal Research. 40:101493
Microalgae are an essential primary feed source in aquaculture. However, there is a deficiency of microalgae that can provide a stable supply of nutrient-rich feed at low water temperatures during the winter and spring. The aim of this study was to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9be1c4c675334bbc204663af6014c944
https://doi.org/10.1016/j.algal.2019.101493
https://doi.org/10.1016/j.algal.2019.101493