Výsledky vyhledávání - "Risa Kishino"

Akademický článek

Effects of High Hydrostatic Pressure on the Distribution of Oligosaccharides, Pinitol, Soysapapogenol A, and Fatty Acids in Soybean

Autor: Shigeaki Ueno, Hsiuming Liu, Risa Kishino, Yuka Oshikiri, Yuki Kawaguchi, Akio Watanabe, Wataru Kobayashi, Reiko Shimada

Publikováno v: Foods, Vol 13, Iss 14, p 2214 (2024)

The effects of high hydrostatic pressure (HHP) treatment (100–600 MPa for 10–60 min) and thermal treatment (boiling for 10–60 min) on oligosaccharides, pinitol, and soyasapogenol A as taste ingredients in soybean (Glycine max (L.) Merr.) (cv. Y

Externí odkaz: https://doaj.org/article/98a62b6348ee4d909fc5c70603100c29

Zobrazit plný text záznamu

Preparation of Fe–Al Binary Thermoelectric Conversion Films by Electrodeposition in AlCl3–NaCl–KCl–FeCl2 Quaternary Molten Salts

Autor: Masao Morishita, Yuki Koma, Ai Nozaki, Hiroaki Yamamoto, Risa Kishino

Publikováno v: Journal of The Electrochemical Society. 168:012503

The electrodeposition of Fe–Al alloy in AlCl3–NaCl–KCl–FeCl2 quaternary molten salts was investigated by potentiostatic electrolysis to prepare Fe–Al alloy film with a thermoelectric conversion function. In the AlCl3–NaCl–KCl–FeCl2 mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::219c6fbf6f3652d0a639652858c00614
https://doi.org/10.1149/1945-7111/abdafd

Zobrazit plný text záznamu

Akademický článek

Preparation of Fe-Al Binary Thermoelectric Conversion Films by Electrodeposition in AlCl3-NaCl-KCl-FeCl2 Quaternary Molten Salts.

Autor: Hiroaki Yamamoto, Yuki Koma, Risa Kishino, Ai Nozaki, Masao Morishita

Publikováno v: Journal of The Electrochemical Society; Jan2021, Vol. 168 Issue 1, p1-7, 7p

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání