Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Risa, Hara"'
Autor:
Risa Hara, Eiko Hasegawa, Noriko Inoue, Akinari Sekine, Kiho Tanaka, Daisuke Ikuma, Hiroki Mizuno, Yuki Oba, Masayuki Yamanouchi, Tatsuya Suwabe, Naoki Sawa, Kei Kono, Keiichi Kinowaki, Kenichi Ohashi, Yoshifumi Ubara, Junichi Hoshino
Publikováno v:
Internal Medicine. 62:1077-1080
Autor:
Risa Hara, Wataru Kobayashi, Hiroaki Yamanaka, Kodai Murayama, Soichiro Shimoda, Yukihiro Ozaki
Publikováno v:
Applied Spectroscopy. 77:521-533
In this study, we developed a method to build Raman calibration models without culture data for cell culture monitoring. First, Raman spectra were collected and then analyzed for the signals of all the mentioned analytes: glucose, lactate, glutamine,
Autor:
Hikaru Tanimizu, Risa Hara, Akinari Sekine, Noriko Inoue, Eiko Hasegawa, Kiho Tanaka, Kei Kono, Keiichi Kinowaki, Kenichi Ohashi, Minoru Okubo, Yutaka Yamaguchi, Dedong Kang, Kazuho Honda, Takao Saito, Naoki Sawa, Yoshifumi Ubara, Junichi Hoshino
Publikováno v:
Internal Medicine; 2023, Vol. 62 Issue 15, p2209-2214, 6p
Autor:
Risa, Hara, Eiko, Hasegawa, Noriko, Inoue, Akinari, Sekine, Kiho, Tanaka, Daisuke, Ikuma, Hiroki, Mizuno, Yuki, Oba, Masayuki, Yamanouchi, Tatsuya, Suwabe, Naoki, Sawa, Kei, Kono, Keiichi, Kinowaki, Kenichi, Ohashi, Yoshifumi, Ubara, Junichi, Hoshino
Publikováno v:
Internal medicine (Tokyo, Japan).
A 66-year-old man was admitted to our hospital because of a low-grade fever and arthralgia. The symptoms started on the third day after influenza vaccine administration and persisted for two months. Serum creatinine was 1.0 mg/dL; CRP, 16.1 mg/dL; an
Autor:
Mika Ishigaki, Atsushi Ito, Risa Hara, Shun-ichi Miyazaki, Kodai Murayama, Sana Tusji, Miho Inomata, Keisuke Yoshikiyo, Tatsuyuki Yamamoto, Yukihiro Ozaki
Publikováno v:
The Analyst. 147(16)
We aimed to develop an amino acid sequence-dependent analytical method using near-infrared (NIR) spectroscopy. The detailed analysis of the NIR spectra of eight different amino acid aqueous solutions (glycine, alanine, serine, glutamine, lysine, phen
Autor:
Risa Hara, Kiichi Hirota, Masami Sato, Hiroko Tanabe, Tomoko Yazawa, Toshie Habara, Kazuhiko Fukuda
Publikováno v:
Korean Journal of Anesthesiology, Vol 65, Iss 2, Pp 142-146 (2013)
BackgroundAmbulatory surgery, including short-stay surgery, has become a common choice in clinical practice. For the success of ambulatory surgery, perioperative care with safe and effective anesthesia and postoperative analgesia, which can reduce th
Externí odkaz:
https://doaj.org/article/a89701c85e894b408ec41e5bcb8886bd
Publikováno v:
Food Chemistry. 258:308-313
The difference in Raman spectra for different excitation wavelengths (532 nm, 785 nm, and 1064 nm) was investigated to identify an appropriate wavelength for the quantitative analysis of carotenoids in tomatoes. For the 532 nm-excited Raman spectra,
Autor:
Ryozo Noguchi, Tofael Ahamed, Aiko Miyamoto, Yukihiro Ozaki, Mika Ishigaki, Takuma Genkawa, Risa Hara
Publikováno v:
Food Chemistry. 360:129896
The significant worldwide expansion of the health food market, which includes functional fruits and vegetables, requires a simple and rapid analytical method for the on-site analysis of functional components, such as carotenoids, in fruits and vegeta
Autor:
Hisashi Aso, Risa Hara, Jin-zhong Xiao, Yoshihito Suda, Tadao Saito, Yohsuke Tomosada, Tomoyuki Shimazu, Haruki Kitazawa, Noriyuki Iwabuchi, Kozue Murata, Julio Villena, Eriko Chiba
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
We previously established a bovine intestinal epithelial cell line (BIE cells) and showed that BIE cells are useful in vitro model system for the study of interactions between pathogenic and beneficial microorganisms and bovine intestinal epithelial
Publikováno v:
Food chemistry. 241
In this study, a lycopene-content-based discriminant analysis was performed using a portable near-infrared-excited Raman spectrometer. In the vegetable-juice Raman spectra, the peak intensity of the lycopene band increased with increasing lycopene co