Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Risa, Araki"'
Autor:
Risa Araki, Chiaki Ishikawa, Tomomi Kawasaki, Toshiro Kobori, Toshihiko Shoji, Yoshiharu Takayama
Publikováno v:
Nutrients, Vol 16, Iss 14, p 2298 (2024)
β-(1,3/1,4)-glucan is a major component of cereal grains, such as oats and barley. In this study, we investigated the effects of cooked waxy barley, which contains β-(1,3/1,4)-glucan, on upper respiratory tract physical symptoms and mood status by
Externí odkaz:
https://doaj.org/article/a5e4d537b9854d0e8ff01a7432b42903
Autor:
Takaaki Matsuda, Hiroaki Suzuki, Yoko Sugano, Yasuhiro Suzuki, Daisuke Yamanaka, Risa Araki, Naoya Yahagi, Motohiro Sekiya, Yasushi Kawakami, Yoshinori Osaki, Hitoshi Iwasaki, Koichi Hashimoto, Shin-Ichiro Takahashi, Yasushi Hada, Hitoshi Shimano
Publikováno v:
Nutrients, Vol 14, Iss 19, p 3917 (2022)
Although branched-chain amino acids (BCAA) are known to stimulate myofibrillar protein synthesis and affect insulin signaling and kynurenine metabolism (the latter being a metabolite of tryptophan associated with depression and dementia), the effects
Externí odkaz:
https://doaj.org/article/e31f908945104d98839a6c74c0525031
Publikováno v:
Nutrients, Vol 13, Iss 6, p 2003 (2021)
The effectiveness of anthocyanins may differ according to their chemical structures; however, randomized clinical controlled trials (RCTs) or meta-analyses that examine the consequences of these structural differences have not been reported yet. In t
Externí odkaz:
https://doaj.org/article/74de9db9085940b8bfca955e5b49d6b9
Publikováno v:
ACS Symposium Series ISBN: 9780841297395
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::791fee5e3c9d82bf11574450896e50ee
https://doi.org/10.1021/bk-2022-1430.ch008
https://doi.org/10.1021/bk-2022-1430.ch008
Autor:
Risa Araki, Kazunori Sasaki, Hiroyuki Onda, Syunsuke Nakamura, Masahiro Kassai, Toshiyuki Kaneko, Hiroko Isoda, Koichi Hashimoto
Publikováno v:
Nutrients, Vol 12, Iss 11, p 3551 (2020)
We previously performed a 4 week interventional trial that suggested that continuous intake of rosemary extract improves the mood states, fatigue, and cognitive function of working generation healthy adult Japanese men. However, the severity of depre
Externí odkaz:
https://doaj.org/article/1110c493bd334c6d980139701b3cd6d9
Autor:
Risa Araki, Takeshi Yamada, Kazushi Maruo, Akihiro Araki, Rena Miyakawa, Hiroaki Suzuki, Koichi Hashimoto
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2374 (2020)
We evaluated the suppressive effects of high-gamma-polyglutamic acid (γ-PGA) natto on postprandial blood glucose level and insulin response. After confirming the eligibility of candidates using a pre-selective test with packaged white rice, a meal l
Externí odkaz:
https://doaj.org/article/f067c3f14b2a4ca8847300e0c963ff63
Autor:
Risa Araki, Keiko Fujie, Nanako Yuine, Yuta Watabe, Kazushi Maruo, Hiroaki Suzuki, Koichi Hashimoto
Publikováno v:
Nutrients, Vol 12, Iss 4, p 915 (2020)
The natto containing high levels of gamma-polyglutamic acid (γ-PGA) was recently developed. We investigated the effect of γ-PGA-rich natto consumption on postprandial glycemic excursion in humans. A randomized crossover meal test study was performe
Externí odkaz:
https://doaj.org/article/231dbfa4d38a4628a069e18526981216
Autor:
Atsuko Inose, Yuji Kubo, Jun Watanabe, Risa Araki, Sachiko Hori, Takanobu Nishikawa, Motoi Tamura, Tomotsugu Noguchi, Masuko Kobori, Masaya Ikezawa
Publikováno v:
Bioscience of Microbiota, Food and Health
Natto is a traditional Japanese fermented soy product high in γ-polyglutamic acid (γ-PGA), whose beneficial effects have been reported. We prepared high-γ-PGA natto and compared the dietary influence on liver lipids and cecal microbiota in mice fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89b18820f262094985fadd7885633b92
https://doi.org/10.12938/bmfh.2020-061
https://doi.org/10.12938/bmfh.2020-061
Publikováno v:
International Journal of Clinical Pharmacy
Background In recent years, rapid increase of elderly population has become a major social problem in developed countries. They tend to receive an increasing number of prescibed drugs due to multiple illnesses, which might include inappropriate medic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef7ba1b1b38c6f72699371d88271eb19
https://doi.org/10.1007/s11096-020-00967-9
https://doi.org/10.1007/s11096-020-00967-9
Publikováno v:
Clinical Nutrition. 38:2952-2955
Olive leaf extracts are rich in several polyphenols having potential health benefits. We conducted the current parallel-group randomized controlled trial to compare the effects of long-term consumption of olive leaf tea (OLT) and green tea (GT) on he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42ea21b3246502ba6ae59a9b62548c90
https://doi.org/10.1016/j.clnu.2018.11.009
https://doi.org/10.1016/j.clnu.2018.11.009