Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ririn Fatma Nanda"'
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 1, Iss 01, Pp 33-44 (2023)
This review focuses on the use of bromelain in various applications in animal products with the latest literature so that it can provide information on what parts of this enzyme can be applied. Bromelain is a protease enzyme found in stems (EC 3.4.22
Externí odkaz:
https://doaj.org/article/5ae5e9e938fe4790ba800a6bb5f78439
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 3, Iss 02, Pp 190-195 (2023)
Bromelain is a protease enzyme obtained from pineapple. In choosing bromelain only pay attention to its chemical analysis and there is no rank yet. Therefore, research has been carried out in making the best bromelain decision using the Multiple Attr
Externí odkaz:
https://doaj.org/article/6a2c2e50252749919709d7e06c249322
Publikováno v:
Jurnal Social Economic of Agriculture, Vol 11, Iss 1, Pp 12-19 (2022)
Coffeeshop Boy's is one of the cafes that has survived the Large-Scale Social Restrictions (LSSR) and Enforcement of Restrictions on Community Activities (ERCA) policies during the pandemic. The power of investors and the quality of coffee are the re
Externí odkaz:
https://doaj.org/article/5911bca57ba24e74a3ef9dad1137fa18
Autor:
Sahadi Didi Ismanto, Ririn Fatma Nanda
Publikováno v:
Andalasian International Journal of Social and Entrepreneurial Development. 2:24-31
This study aimed to see the effect of the existence of oil palm agricultural land on bird populations in the Agam area of West Sumatra Province. Observations were made directly by taking primary and secondary data.The species of birds that were ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb9fd7c35019042c704ed43119f697b3
https://doi.org/10.25077/aijsed.v2.i02.24-31.2023
https://doi.org/10.25077/aijsed.v2.i02.24-31.2023
Autor:
Firda Az Zahra, Aulia Azhar, Daimon Syukri, Ririn Fatma Nanda, Chairul Chairul, Indra Junaidi Zakaria
Publikováno v:
JURNAL BIOSENSE. 5:77-86
Seagrass bed on Karang Tirtas's coast consist of two species of seagrass namely Thalassia hemprichii and Enhalus acoroides. Thalassia hemprichii is the most dominating species with a frequency to be found about 96,3% while the frequency of Enhalus ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7168e8865f4a79902a63c98a0dd8e377
https://doi.org/10.36526/biosense.v5i2.2277
https://doi.org/10.36526/biosense.v5i2.2277
Publikováno v:
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS). 3:114-119
Bromelain is a protease enzyme obtained from pineapple. In choosing bromelain only pay attention to its chemical analysis and there is no rank yet. Therefore, research has been carried out in making the best bromelain decision using the Multiple Attr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f31b9766080ebcfb3ab910952899aa3e
https://doi.org/10.25077/aijans.v3.i02.114-119.2022
https://doi.org/10.25077/aijans.v3.i02.114-119.2022
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences (AIJANS). 1:33-44
This review focuses on the use of bromelain in various applications in animal products with the latest literature so that it can provide information on what parts of this enzyme can be applied. Bromelain is a protease enzyme found in stems (EC 3.4.22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a1b854639fb5cdcd03578af379255e7
https://doi.org/10.25077/aijans.v1.i01.33-44.2020
https://doi.org/10.25077/aijans.v1.i01.33-44.2020
Publikováno v:
Oriental Journal Of Chemistry. 35:1579-1583
The aim of this study was to identify the chemical structure of anthocyanins in the fruits of Ficus Aurata. The anthocyanin was detected and characterized using the liquid chromatography system with UV-VIS detection tandem triple quadrupole mass spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::444c2c7493d28b94df8421852caf6752
https://doi.org/10.13005/ojc/350516
https://doi.org/10.13005/ojc/350516
Autor:
Ririn, Fatma Nanda
Penelitian ini bertujuan untuk mengetahui karakteristik kecap ikan tuna dengan penambahan larutan crude enzim bromelain dan dianalisa kelayakannya dalam skala indusri. Sebelum crude enzim bromelain diaplikasikan dalam proses pembuatan kecap ikan, dil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______5884::cfeb1eae425ede5b278dcaf195c76540
http://scholar.unand.ac.id/73518/1/Abstrak-cover.pdf
http://scholar.unand.ac.id/73518/1/Abstrak-cover.pdf
Publikováno v:
Food chemistry. 327
Black and green tea are popular owing to their unique flavors and health benefits. However, these teas can be contaminated with anthraquinones, which are associated with health risks in humans. Levels of 9,10-anthraquinone were determined at each ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d33406d6b0f99dfc4fdab9a3b000b90f
https://pubmed.ncbi.nlm.nih.gov/32450485
https://pubmed.ncbi.nlm.nih.gov/32450485