Zobrazeno 1 - 3
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pro vyhledávání: '"Ripening depth index"'
Autor:
Juliana de Oliveira Carneiro, Ana Carolina Sampaio Doria Chaves, Marilia Penteado Stephan, Cleube Andrade Boari, Maria Gabriela Bello Koblitz
Publikováno v:
Heliyon, Vol 6, Iss 7, Pp e04446- (2020)
The Artisan Minas Cheese (AMC) is the oldest and most traditional Brazilian cheese, it is produced in several regions of the state of Minas Gerais, such as the Serro region. The most striking features of the AMC-Serro are the use of raw milk and natu
Externí odkaz:
https://doaj.org/article/f67077244aa947ee8d0fdeec723eec63
Autor:
Cleube Andrade Boari, Juliana de Oliveira Carneiro, Maria Gabriela Bello Koblitz, M. P. Stephan, Ana Carolina Sampaio Doria Chaves
Publikováno v:
Heliyon
Heliyon, Vol 6, Iss 7, Pp e04446-(2020)
Heliyon, Vol 6, Iss 7, Pp e04446-(2020)
The Artisan Minas Cheese (AMC) is the oldest and most traditional Brazilian cheese, it is produced in several regions of the state of Minas Gerais, such as the Serro region. The most striking features of the AMC-Serro are the use of raw milk and natu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b378d9c07528eafb67c9b98515245f73
https://pubmed.ncbi.nlm.nih.gov/32695917
https://pubmed.ncbi.nlm.nih.gov/32695917
Akademický článek
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