Zobrazeno 1 - 10
of 3 801
pro vyhledávání: '"Ripeness"'
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 3159-3173 (2024)
Cereal grain crops are used as main food and raw feed materials all over the world. Among cereal crops, wheat occupies a leading place as the most valuable crop. Harvesting is the most energy-intensive stage in wheat cultivation. Therefore, improving
Externí odkaz:
https://doaj.org/article/f41785f383d044b19df49cc5e66e53c2
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-17 (2024)
Abstract Background Ripeness is a phenotype that significantly impacts the quality of fruits, constituting a crucial factor in the cultivation and harvesting processes. Manual detection methods and experimental analysis, however, are inefficient and
Externí odkaz:
https://doaj.org/article/1e11301428e246a092dc8efb784b700a
Autor:
JIANG Yu, WANG Lingmin
Publikováno v:
Shipin yu jixie, Vol 40, Iss 5, Pp 128-136 (2024)
Objective: To obtain a lightweight Mini-Alexnet banana ripeness grading model and apply it to Android mobile devices. Methods: Based on the external characteristics of bananas with different ripeness, the Alexnet network model was restructured, part
Externí odkaz:
https://doaj.org/article/7b343da5e1134de3b3084e14177f0772
Publikováno v:
Наукові горизонти, Vol 27, Iss 5, Pp 68-78 (2024)
Determining the ecological plasticity and stability of varieties and hybrids of agricultural crops helps to comprehensively assess them, considering the productivity potential, qualitative technological indicators, and the level of resistance to stre
Externí odkaz:
https://doaj.org/article/598bed5f80c34704b6e8e4b497f2ddb2
Publikováno v:
International Journal of Technology, Vol 15, Iss 3, Pp 585-596 (2024)
Artificial Intelligence (AI) techniques are used in agricultural industry for detecting, classifying, and assessing the quality of fruits. The primary focus of the discussed fruits pertains to oil palm fresh fruit bunches (FFB), which have been a
Externí odkaz:
https://doaj.org/article/f5b366ac2dae4d419644ebb8559b23be
Autor:
Ludmilla Janne Carvalho Ferreira, Isadora Nunes Casé, Pedro Luiz Lima Bertarini, Liliane Maciel de Oliveira, Líbia Diniz Santos
Publikováno v:
Electronic Journal of Biotechnology, Vol 69, Iss , Pp 21-29 (2024)
Background: Coffee fermentation process influences the final coffee composition and the sensory aspects which define the quality of the beverage. In this study, coffee fruits underwent spontaneous self-induced anaerobic fermentation using samples wit
Externí odkaz:
https://doaj.org/article/b9b08e10b2824195a801654829c62e1f
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 59 (2024)
Abstract The objective of this work was to determine and evaluate the performance of regression models, to estimate the ripening curves of ‘Cabernet Sauvignon’ grape for the winter harvest in the northwestern region of the state of São Paulo, Br
Externí odkaz:
https://doaj.org/article/61b24cdcbef74521a395ac8005882aa5
Autor:
Sandra, Abdullah Said, Ahmad Avatar Tulsi, Dina Wahyu Indriani, Rini Yulianingsih, La Choviya Hawa, Naoshi Kondo, Dimas Firmanda Al Riza
Publikováno v:
Talanta Open, Vol 9, Iss , Pp 100303- (2024)
The slightly sweet and acidic taste offered by Pontianak Siam oranges is influenced by the total soluble solids (TSS) and acidity in the fruit, in which, measuring these attributes is commonly performed using instruments that potentially damage the f
Externí odkaz:
https://doaj.org/article/ae863ab919f749558f886388f535e333
Autor:
Butler, Michael J.
Publikováno v:
International Journal of Conflict Management, 2023, Vol. 35, Issue 1, pp. 104-128.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJCMA-12-2022-0215
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Tomatoes, widely cherished for their high nutritional value, necessitate precise ripeness identification and selective harvesting of mature fruits to significantly enhance the efficiency and economic benefits of tomato harvesting management. Previous
Externí odkaz:
https://doaj.org/article/9bc2e7e59b7d4d7ab55a6c069cff22e3