Structure and Dynamics of Cold-Adapted Enzymes as Investigated by FT-IR Spectroscopy and MD. The Case of an Esterase from Pseudoalteromonas haloplanktis

Autor: Aurilia V, Rioux-Dubé JF, Marabotti A, Pézolet M, D'Auria S. Aurilia V, Rioux-Dube' JF, Pezolet M, D'Auria S.

Publikováno v: The journal of physical chemistry. B (1997 : Online) 113 (2009): 7753–7761. doi:10.1021/jp901921r
info:cnr-pdr/source/autori:Aurilia V, Rioux-Dubé JF, Marabotti A, Pézolet M, D'Auria S. Aurilia V, Rioux-Dube' JF, Marabotti A, Pezolet M, D'Auria S./titolo:Structure and dynamics of cold-adapted enzymes as investigated by FT-IR spectroscopy and MD. The case of an esterase from Pseudoalteromonas haloplanktis./doi:10.1021%2Fjp901921r/rivista:The journal of physical chemistry. B (1997 : Online)/anno:2009/pagina_da:7753/pagina_a:7761/intervallo_pagine:7753–7761/volume:113

Enzymes from psychrophiles display high catalytic efficiency at low temperatures. As a consequence, there is a lot of academic and industrial interest in investigating the molecular strategies adopted from these enzymes to work in conditions where ot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1ab85433741675498ccb61342a5d2d4
https://doi.org/10.1021/jp901921r

Anti-Candida albicans effect of the protein-carbohydrate fraction obtained from the coelomic fluid of earthworm Dendrobaena veneta.

Autor: Fiołka, Marta J.¹ marta.fiolka@poczta.umcs.lublin.pl, Czaplewska, Paulina², Macur, Katarzyna², Buchwald, Tomasz³, Kutkowska, Jolanta⁴, Paduch, Roman⁵, Kaczyński, Zbigniew⁶, Wydrych, Jerzy⁷, Urbanik-Sypniewska, Teresa⁴

Publikováno v: PLoS ONE. 3/11/2019, Vol. 14 Issue 3, p1-30. 30p.

Recombinant protein materials for bioengineering and nanomedicine.

Autor: Corchero, José Luis, Vázquez, Esther, García-Fruitós, Elena, Ferrer-Miralles, Neus, Villaverde, Antonio

Publikováno v: Nanomedicine; Dec2014, Vol. 9 Issue 18, p2817-2828, 12p

Advances in Food Chemistry : Food Components, Processing and Preservation

Autor: O. P. Chauhan

The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates,

Biotechnology of Extremophiles: : Advances and Challenges

Autor: Pabulo H Rampelotto

Aimed at research scientists and biotechnologists, this book is an essential reading for those working with extremophiles and their potential biotechnological application. Here, we provide a comprehensive and reliable source of information on the rec