Kinetics of Egg-Yolk Protein Hydrolysis and Properties of Hydrolysates.

Autor: Rios-Morales SN; Tecnológico Nacional de México/IT-Veracruz, Av. M.A. de Quevedo # 2779, 91897 Veracruz, Ver., México., Brito-De La Fuente E; I&D Centers China and Germany, BU PN K&IVF Fresenius Kabi Deutschland GmbH, Siemenstraße 27, D-61352 Bad Homburg, Germany.; Institute of Applied Sciences and Technology (ICAT), National Autonomous University of Mexico (UNAM), University City, 04510 Mexico City, Mexico., Torrestiana-Sánchez B; Tecnológico Nacional de México/IT-Veracruz, Av. M.A. de Quevedo # 2779, 91897 Veracruz, Ver., México.

Publikováno v: ACS omega [ACS Omega] 2023 May 09; Vol. 8 (20), pp. 17758-17767. Date of Electronic Publication: 2023 May 09 (Print Publication: 2023).