Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rios, Danielle Alves da Silva"'
Autor:
Rios, Danielle Alves da Silva, Nakamoto, Monica Masako, Braga, Anna Rafaela Cavalcante, da Silva, Elisabeth Mary Cunha
Publikováno v:
In Applied Food Research June 2022 2(1)
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
Fermented foods have several beneficial properties ranging from the presence of live microorganisms to antimicrobial substances, and can be used as food products and added to other foodstuffs to act as natural preservatives. However, one of the most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::987601de2807ed23cbe5ea71e1c9e82a
http://www.repositorio.ufc.br/handle/riufc/65459
http://www.repositorio.ufc.br/handle/riufc/65459
Autor:
Andrade, Ana Paula Colares de, Magalhães, Nayanne Pinheiro, Silva, Alessandra Santana Alves da, Oliveira, Danielly Ramalho de, Farias, Angélica Silva de, Rios, Danielle Alves da Silva
Publikováno v:
Segurança Alimentar e Nutricional; v. 26 (2019): Publicação Contínua; e019028
Segurança Alimentar e Nutricional; Vol. 26 (2019): Publicação Contínua; e019028
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Segurança Alimentar e Nutricional; Vol. 26 (2019): Publicação Contínua; e019028
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Brazil stands out because it has the highest biodiversity of the world's top plants. Amid these natural riches we find guava (Psidium guajava L.), which produces on average 20 to 60 kg of guava / plant / year from the sixth year of age. Considering t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::da01eca8660761650fc45e79d9dcd71e
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655619
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655619