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pro vyhledávání: '"Rio Ohno"'
Autor:
Takafumi Shimizu, Taiki Fushimi, Rio Ohno, Fujii Yasuyuki, Kenta Aso, Ursula M. Jacobs, Osamu Nureki, Yoshitomo Suhara, Vittorio Calabrese, Naomi Osakabe
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100914- (2024)
Recent studies have indicated that the activation of bitter taste receptors (T2R) expressed in gastrointestinal secretory cells has a regulatory effect on the secretion of gastrointestinal hormones. Polyphenols are known to be ingested at a daily int
Externí odkaz:
https://doaj.org/article/0894d0a2840d49eaa95de99d830b1e00
