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Autor:
Rinsky, Glenn, Rinsky, Laura Halpin
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of
Autor:
Rinsky, Glenn, Rinsky, Laura Halpin
Publikováno v:
Pastry Art & Design; Apr/May2005, Vol. 10 Issue 2, p12-61, 3p, 2 Color Photographs
