Biopolymer encapsulation for improved probiotic delivery: Advancements and challenges.

Autor: Vijayaram S; Department of Veterinary Medicine, College of Veterinary Medicine, National Chung-Hsing University, 145 Xingda Rd. Taichung, 40227, Taiwan., Sinha R; Department of Animal Sciences, School of Life Sciences, Central University of Himachal Pradesh, Kangra, 176206, India., Faggio C; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres, 31, 98166 S. Agata-Messina, Italy., Ringø E; Norwegian College of Fishery Science, Faculty of Bioscience, Fisheries, and Economics, UiT the Arctic University of Norway, Tromsø, 9037, Norway., Chou CC; Department of Veterinary Medicine, College of Veterinary Medicine, National Chung-Hsing University, 145 Xingda Rd. Taichung, 40227, Taiwan.

Publikováno v: AIMS microbiology [AIMS Microbiol] 2024 Nov 15; Vol. 10 (4), pp. 986-1023. Date of Electronic Publication: 2024 Nov 15 (Print Publication: 2024).

Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review.

Autor: Zhou, Z.¹ zhouzhigang03@caas.cnand, Ringø, E.² Einar.Ringo@uit.no, Olsen, R. E.^3,4, Song, S. K.⁵

Publikováno v: Aquaculture Nutrition. Feb2018, Vol. 24 Issue 1, p644-665. 22p.

Editorial: Risk assessment of mycotoxins on metabolism, immunity, and intestinal health.

Autor: Ringø E; Faculty of Bioscience, Fisheries, and Economics, Norwegian College of Fishery Science, UiT The Arctic University of Norway, Tromsø, Norway., He X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China., Shen XL; School of Public Health, Zunyi Medical University, Zunyi, Guizhou, China., Jin J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China., Xing F; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2024 Feb 09; Vol. 15, pp. 1367261. Date of Electronic Publication: 2024 Feb 09 (Print Publication: 2024).

Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?

Autor: Ringø, E.¹, Zhou, Z.², Vecino, J.L.G.³, Wadsworth, S.³, Romero, J.⁴, Krogdahl, Å.⁵, Olsen, R.E.⁶, Dimitroglou, A.⁷, Foey, A.⁸, Davies, S.⁸, Owen, M.⁹, Lauzon, H.L.¹⁰, Martinsen, L.L.¹, De Schryver, P.¹¹, Bossier, P.¹¹, Sperstad, S.¹, Merrifield, D.L.⁸

Publikováno v: Aquaculture Nutrition. Apr2016, Vol. 22 Issue 2, p219-282. 64p.

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