Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rine C Reuben"'
Autor:
Stephanie D. Jurburg, Nico Eisenhauer, François Buscot, Antonis Chatzinotas, Narendrakumar M. Chaudhari, Anna Heintz-Buschart, Rene Kallies, Kirsten Küsel, Elena Litchman, Catriona A. Macdonald, Susann Müller, Rine C. Reuben, Ulisses Nunes da Rocha, Gianni Panagiotou, Matthias C. Rillig, Brajesh K. Singh
Publikováno v:
Nature Food, 3(8), 557-560. Springer Nature
Few microbiome-based solutions for agricultural productivity, food processing and human nutrition have been successfully commercialized. A systems-based approach that considers the ecology of microbial communities may help finetune extant tools to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d1eafb076494bb566b4e45f192590c7
https://hdl.handle.net/11245.1/92c779b0-0be3-4cfa-817e-08429955798a
https://hdl.handle.net/11245.1/92c779b0-0be3-4cfa-817e-08429955798a
Autor:
Nico Eisenhauer, Gerrit Angst, Ana E B Asato, Rémy Beugnon, Elisabeth Bönisch, Simone Cesarz, Peter Dietrich, Stephanie D Jurburg, Anna-Maria Madaj, Rine C Reuben, Christian Ristok, Marie Sünnemann, Huimin Yi, Carlos A Guerra, Jes Hines
Publikováno v:
National Science Review.
Ever-growing human population and nutritional demands, supply chain disruptions, and advancing climate change have led to the realization that changes in diversity and system performance are intimately linked. Moreover, diversity and system performan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1451765f71c28127219cf6eec6bafafc
https://doi.org/10.1093/nsr/nwad109
https://doi.org/10.1093/nsr/nwad109
Autor:
Rine C Reuben, John W. Cone, Ofelia Márquez, Mona M.M.Y. Elghandour, Othman Alqaisi, Abdelfattah Z.M. Salem
Publikováno v:
Journal of the Science of Food and Agriculture, 102(4), 1319-1340
Journal of the Science of Food and Agriculture 102 (2022) 4
Journal of the Science of Food and Agriculture 102 (2022) 4
Globally, ruminant production contributes immensely to the supply of the highest quality and quantity of proteins for human consumption, sustenance of livelihoods, and attainment of food security. Nevertheless, the phasing out of antibiotics in anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5baefe0ffb882c30d246a90855410f6
https://doi.org/10.1002/jsfa.11643
https://doi.org/10.1002/jsfa.11643