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pro vyhledávání: '"Rinda Yunita Kamengon"'
Publikováno v:
Walisongo Journal of Chemistry, Vol 4, Iss 2, Pp 113-118 (2021)
The use of coffee plants is more focused on the coffee beans as a brewing drink or as a food additive. Parts of the coffee plant, such as leaves, are considered waste and have not been properly utilized. This study aimed to determine the phytochemica
Externí odkaz:
https://doaj.org/article/e9b07fb4de3341898904461f135f450b