Zobrazeno 1 - 10
of 2 908
pro vyhledávání: '"Rind"'
Autor:
Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Diana Nur Afifah, Gemala Anjani, Nuryanto Nuryanto, Hartanti Sandi Wijayanti, Deny Yudi Fitranti, Lukluk Rona Tsaniya, Selvi Afiani, Arsyila Razaq, Fan Zhu
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-14 (2024)
Abstract Fruit, as a source of antioxidants and phenolic compounds, is perishable. It also has an underutilized component. Fruit leather has a long shelf life in the form of thin sheets with a distinctive texture. This study aimed to investigate the
Externí odkaz:
https://doaj.org/article/4d27d19b50624256aa97c4ad9e4a93c4
Autor:
Suzune Tsukamoto, MD, Mitsunori Kanagaki, MD, PhD, Yoichiro Hijikata, MD, Shunsuke Ito, MD, Kaori Kuriyama, MD, Sayu Nagaoka, MD, Mariko Akaogi, MD, Hiroyuki Kimura, MD, PhD
Publikováno v:
Radiology Case Reports, Vol 19, Iss 9, Pp 4040-4043 (2024)
The bloomy rind sign, characterized by band-like abnormalities along the surface of the brainstem on magnetic resonance imaging without contrast enhancement, has been considered a specific imaging marker for leptomeningeal metastasis from lung adenoc
Externí odkaz:
https://doaj.org/article/3a8f01db578a451b8c05baf6b00aa0fb
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-17 (2024)
Abstract Background Stalk lodging (the premature breaking of plant stalks or stems prior to harvest) is a persistent agricultural problem that causes billions of dollars in lost yield every year. Three-point bending tests, and rind puncture tests are
Externí odkaz:
https://doaj.org/article/78c4c35ecf0d4b01aa469f28fd1817ce
Autor:
Zhenjie Tang, Gangliang Huang
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-5 (2024)
Abstract Background Polysaccharide from Garcinia mangostana rind has many biological activities and deserves further research. Methods The antioxidant properties of UAEE-GMRP, UAEE-GMRP-1 A, CM-30, and Ac-30 were evaluated through two different antio
Externí odkaz:
https://doaj.org/article/c6ba3d75463d485cace1f8edf8e5d1e3
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-11 (2024)
Abstract Background With the rapid development of single-cell sequencing technology, histological studies are no longer limited to conventional homogenized tissues. Laser microdissection enables the accurate isolation of specific tissues or cells, an
Externí odkaz:
https://doaj.org/article/1d19dcd318a84ae29ef7f1ee055c547b
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35284- (2024)
This work synthesized Ag/TiO2 nanocomposite via an aqueous reduction method using a green and chemical reducing agent. Citrullus lanatus (watermelon) rind extract (WMRE) and sodium borohydride (NaBH4) were used as the reducing agents during green syn
Externí odkaz:
https://doaj.org/article/e3eabebfc1364291898036b33af429a3
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 1, Pp 59-71 (2024)
Research background. Watermelon rind, a by-product of watermelon juice processing, contains large amounts of dietary fibre and phenols with antioxidant capacity. The use of agro-industrial by-products would both improve economic benefits and reduce e
Externí odkaz:
https://doaj.org/article/2424a16419144f91ba466a4bf8783ad2
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 782 (2024)
During postharvest cold storage, fruit sustains physical and biochemical changes, which may result in physiological rind disorders that consequently affect the fruit’s marketability. Preharvest conditions are known to affect postharvest fruit quali
Externí odkaz:
https://doaj.org/article/0b3fbe6dc58443fb96a5593330e95949
Autor:
Nattha Jariyapamornkoon, Wanvaraporn Chalerysart, Asma Soxvisas, Niparat Sritharet, Wichai Sutthitham
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100503- (2024)
In the absence of refrigerated storage, coating materials may offer effective alternatives for preserving egg shelf life. Durian rind, rich in pectin, seals eggshell pores, while nisin, a natural antimicrobial peptide, helps reduce bacteria. This stu
Externí odkaz:
https://doaj.org/article/0801e5b334ee483eb9ac53cafdd2dccc