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pro vyhledávání: '"Rincón-Cervera MA"'
Akademický článek
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Autor:
Ospina-Posada AC; Nutrition and Food Technology Institute, University of Chile, Santiago, Chile., Porras O; Nutrition and Food Technology Institute, University of Chile, Santiago, Chile., Rincón-Cervera MA; Nutrition and Food Technology Institute, University of Chile, Santiago, Chile; Department of Agronomy, University of Almería, Almería, Spain., Frias J; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais 6, 28040 Madrid, Spain., Zielinski AAF; Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, Santa Catarina, Brazil., Bridi R; Departamento de Química Farmacológica y Toxicológica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago 8380000, Chile., Arias-Santé MF; Nutrition and Food Technology Institute, University of Chile, Santiago, Chile. Electronic address: ma.fernanda.arias@inta.uchile.cl., de Camargo AC; Nutrition and Food Technology Institute, University of Chile, Santiago, Chile. Electronic address: adrianodecamargo@inta.uchile.cl.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115114. Date of Electronic Publication: 2024 Sep 23.
Autor:
Chileh-Chelh T; Food Technology Division, University of Almería, 04120 Almería, Spain., López-Ruiz R; Department Chemistry-Physics, Analytical Chemistry of Contaminants, University of Almería, 04120 Almería, Spain., García-Cervantes AM; Department Chemistry-Physics CIAIMBITAL, University of Almería, 04120 Almería, Spain., Rodríguez-García I; Department Chemistry-Physics CIAIMBITAL, University of Almería, 04120 Almería, Spain., Rincón-Cervera MA; Food Technology Division, University of Almería, 04120 Almería, Spain.; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile., Ezzaitouni M; Food Technology Division, University of Almería, 04120 Almería, Spain., Guil-Guerrero JL; Food Technology Division, University of Almería, 04120 Almería, Spain.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jul 18; Vol. 29 (14). Date of Electronic Publication: 2024 Jul 18.
Autor:
Carvajal F; Department of Psychology, University of Almeria, 04120 Almeria, Spain.; Health Research Center, University of Almeria, 04120 Almeria, Spain., Sánchez-Gil A; Department of Psychology, University of Almeria, 04120 Almeria, Spain.; Health Research Center, University of Almeria, 04120 Almeria, Spain., Cardona D; Health Research Center, University of Almeria, 04120 Almeria, Spain.; Department of Nursing, Physiotherapy and Medicine, University of Almeria, 04120 Almeria, Spain., Rincón-Cervera MA; Food Technology Division, ceiA3, CIAMBITAL, University of Almeria, 04120 Almeria, Spain.; Institute of Nutrition and Food Technology, University of Chile, Santiago 830490, Chile., Lerma-Cabrera JM; Department of Psychology, University of Almeria, 04120 Almeria, Spain.; Health Research Center, University of Almeria, 04120 Almeria, Spain.
Publikováno v:
Nutrients [Nutrients] 2023 Jun 30; Vol. 15 (13). Date of Electronic Publication: 2023 Jun 30.
Autor:
Rincón-Cervera MA; Lipid Center, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile., Valenzuela R; Lipid Center, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile; Nutrition Department, Faculty of Medicine, University of Chile, Santiago, Chile. Electronic address: Rvalenzuelab@med.uchile.cl., Hernandez-Rodas MC; Nutrition Department, Faculty of Medicine, University of Chile, Santiago, Chile., Marambio M; Nutrition Department, Faculty of Medicine, University of Chile, Santiago, Chile., Espinosa A; Medical Technology Department, Faculty of Medicine, University of Chile, Santiago, Chile., Mayer S; Nutrition Department, Faculty of Medicine, University of Chile, Santiago, Chile., Romero N; Faculty of Chemical Sciences and Pharmacy, Department of Food Science and Chemical Technology, University of Chile, Santiago, Chile., Barrera M Sc C; Nutrition Department, Faculty of Medicine, University of Chile, Santiago, Chile., Valenzuela A; Lipid Center, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile., Videla LA; Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile, Santiago, Chile.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2016 Nov-Dec; Vol. 32 (11-12), pp. 1254-67. Date of Electronic Publication: 2016 May 17.
Autor:
Ramos-Bueno RP; Food Technology Division, University of Almería, Almería, Spain., Rincón-Cervera MA; Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile., González-Fernández MJ; Food Technology Division, University of Almería, Almería, Spain., Guil-Guerrero JL; Food Technology Division, University of Almería, Almería, Spain. jlguil@ual.es.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2016 Jun; Vol. 71 (2), pp. 197-203.