Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Rinat Ovadia"'
Autor:
Michal Fanyuk, Manish Kumar Patel, Rinat Ovadia, Dalia Maurer, Oleg Feygenberg, Michal Oren-Shamir, Noam Alkan
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 491 (2022)
Anthocyanins are secondary metabolites responsible for the red coloration of mango and apple. The red color of the peel is essential for the fruit’s marketability. Anthocyanins and flavonols are synthesized via the flavonoid pathway initiated from
Externí odkaz:
https://doaj.org/article/c19b191cb11f4aa1873507c72663e1ae
Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda ‘Sansai Blue’ Orchid Flowers
Autor:
Sudarat Khunmuang, Sirichai Kanlayanarat, Chalermchai Wongs-Aree, Shimon Meir, Sonia Philosoph-Hadas, Michal Oren-Shamir, Rinat Ovadia, Mantana Buanong
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Ethylene plays a major role in the regulation of flower senescence, including in the ethylene-sensitive Vanda ‘Sansai Blue’ orchid flowers. This cut flower is popular in Thailand due to its light blue big size florets possessing a beautiful shape
Externí odkaz:
https://doaj.org/article/8bd9fdc05b01413fa0c95692dfe22821
Autor:
Moran Oliva, Einat Bar, Rinat Ovadia, Avichai Perl, Gad Galili, Efraim Lewinsohn, Michal Oren-Shamir
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Phenylalanine (Phe) is a precursor for a large group of plant specialized metabolites, including the fragrant volatile benzenoid–phenylpropanoids (BPs). In plants, the main pathway leading to production of Phe is via arogenate, while the pathway vi
Externí odkaz:
https://doaj.org/article/200bb6847af1413e8ff73d958798808b
Autor:
Manish Kumar Patel, Dalia Maurer, Oleg Feyngenberg, Danielle Duanis-Assaf, Noa Sela, Rinat Ovadia, Michal Oren-Shamir, Noam Alkan
Publikováno v:
Postharvest Biology and Technology. 199:112298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d764d7dd0921b4df51e0873e09fe3fb
https://doi.org/10.1016/j.postharvbio.2023.112298
https://doi.org/10.1016/j.postharvbio.2023.112298
Autor:
Manish, Kumar Patel, Michal, Fanyuk, Oleg, Feyngenberg, Dalia, Maurer, Noa, Sela, Rinat, Ovadia, Michal, Oren-Shamir, Noam, Alkan
Publikováno v:
Food Chemistry. 405:134909
Cold is the best means of prolonging fruit storage. However, tropical fruit are susceptible to cold storage. The mode of action of mango fruit tolerance to suboptimal cold temperature of 7 or 10 °C after postharvest application of 8 mM phenylalanine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0671192bda7a125f67417a1c9efde7dc
https://doi.org/10.1016/j.foodchem.2022.134909
https://doi.org/10.1016/j.foodchem.2022.134909
Autor:
Ada Nissim-Levi, Einat Bar, Moran Oliva, Ru Wang, Rinat Ovadia, Varun Kumar, Michal Oren-Shamir, Efraim Lewinsohn, Michele Zaccai, Agmon Neeman, Fang Fang
Publikováno v:
Physiologia Plantarum. 172:19-28
Lisianthus (Eustoma grandiflorum), a leading plant in the cut flower industry, is scentless. Here we show that lisianthus flowers have potential to produce several fragrant benzenoid-phenylpropanoids when substrate availability is not limited. To ena
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4a2f1ad24aa5b1dbe81eec3a30da989
https://doi.org/10.1111/ppl.13264
https://doi.org/10.1111/ppl.13264
Publikováno v:
Scientia Horticulturae. 254:77-83
C. morifolium are obligate short day plants that can be induced to flower throughout the year and their stem length can be controlled by maintaining artificial long days before the onset of flowering. The ability to strictly control the flowering of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4694f9bc4a85f245afe041f4194c9909
https://doi.org/10.1016/j.scienta.2019.04.080
https://doi.org/10.1016/j.scienta.2019.04.080
Autor:
Dalia Maurer, Pradeep Kumar Sudheeran, Rinat Ovadia, Cliff Love, Noam Alkan, Oleg Feygenberg, Michal Oren-Shamir
Publikováno v:
Postharvest Biology and Technology. 149:18-26
Red-blushed skin color is important for mango fruit quality and marketability. Preharvest spraying of ‘Kent’, 'Shelly' and’ Maya’ mangoes with 0.1, 0.2 or 0.4 % prohydrojasmon (PDJ) induced red skin color (areal coverage and intensity) and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4214c344b23297fc52194a69ad8c8559
https://doi.org/10.1016/j.postharvbio.2018.11.014
https://doi.org/10.1016/j.postharvbio.2018.11.014
Autor:
Oleg Feygenberg, Michal Oren-Shamir, Noam Alkan, Mira Carmeli-Weissberg, Dalia Maurer, Pradeep Kumar Sudheeran, Asaph Aharoni, Sayantan Panda, Rinat Ovadia, Noa Sela
Publikováno v:
Horticulture Research
Mango fruit exposed to sunlight develops red skin and are more resistant to biotic and abiotic stresses. Here we show that harvested red mango fruit that was exposed to sunlight at the orchard is more resistant than green fruit to Colletotrichum gloe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d2822417d9269f5e53371035fae40e3
https://doi.org/10.1038/s41438-020-00452-4
https://doi.org/10.1038/s41438-020-00452-4
Autor:
Nir Carmi, Yuval Elazari, Ada Nissim-Levi, Rinat Ovadia, Varun Kumar, Michal Oren-Shamir, Einat Bar, Efraim Lewinsohn
Publikováno v:
Postharvest Biology and Technology. 181:111657
Fragrance is a desirable characteristic for cut flowers, but is rare among commercial cultivars. To date, there are no transformed commercial flower cultivars with increased fragrance, despite the fact that genetic engineering can generate fragrance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0bbc20a606cd20dbed08232207e2e43
https://doi.org/10.1016/j.postharvbio.2021.111657
https://doi.org/10.1016/j.postharvbio.2021.111657