Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Rinantonio Viani"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:3564-3569
An immunoaffinity column/HPLC procedure was developed to quantify low levels of ochratoxin A (OTA) in green coffee beans, roasted coffee beans, and soluble (instant) coffee with greater than 80% recoveries. The method was used to survey 116 soluble c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c54c1d776d5c7b6f4cdf12588a111bf
https://doi.org/10.1021/jf9602939
https://doi.org/10.1021/jf9602939
Autor:
Maurice Blanc, Rinantonio Viani, Saeed A. Husaini, David L. Barfuss, Gerald E. Davis, Vesta W. Garwood
Publikováno v:
Journal of Agricultural and Food Chemistry. 38:1347-1350
Resultats d'analyse des glucides par HPLC et CPG dans 145 cafes solubles; identification du mannitol isole dans les ecorces de cafe et sa detection dans quelques cafes solubles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::343b66449f34272f162a43c468e4c5c5
https://doi.org/10.1021/jf00096a010
https://doi.org/10.1021/jf00096a010
Autor:
Rinantonio Viani, Marino Petracco
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb1584b621fcfaeb72bca126c8ec8ea7
https://doi.org/10.1002/14356007.a07_315.pub2
https://doi.org/10.1002/14356007.a07_315.pub2
Publikováno v:
Journal of agricultural and food chemistry. 46(2)
As considerable inconsistencies are found in the literature regarding the influence of roasting and subsequent operations on the ochratoxin A (OTA) content of green coffee, experiments were undertaken to assess the evolution of OTA along an industria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac561d5201f90d83ef361c9cc7d198dc
https://pubmed.ncbi.nlm.nih.gov/10554297
https://pubmed.ncbi.nlm.nih.gov/10554297
Autor:
Rinantonio Viani
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry ISBN: 3527306730
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b975786b57a429d009db0874749cf4d0
https://doi.org/10.1002/14356007.a07_315
https://doi.org/10.1002/14356007.a07_315
Autor:
Rinantonio Viani
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and
Autor:
Mario Bertuccioli, Rinantonio Viani
Publikováno v:
Journal of the Science of Food and Agriculture. 27:1035-1038
Gas chromatrography–mass spectrometry, using the special sampling technique described previously, revealed 39 components in the headspace of red wine. Nineteen of the components have not previously been detected by headspace techniques and two are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54b748d7ac2aca88a8bb812e8a648c54
https://doi.org/10.1002/jsfa.2740271109
https://doi.org/10.1002/jsfa.2740271109
Publikováno v:
Journal of Agricultural and Food Chemistry. 37:926-930
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d011ecca3f40de7ca27aa47a52d315c
https://doi.org/10.1021/jf00088a022
https://doi.org/10.1021/jf00088a022
Publikováno v:
Helvetica Chimica Acta. 57:206-209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5507f3141ff4f90ac1066bd78e9d0c70
https://doi.org/10.1002/hlca.19740570125
https://doi.org/10.1002/hlca.19740570125
Publikováno v:
Helvetica Chimica Acta. 50:1517-1522
17 substances were shown to be present in the aroma of black tea. This brings the total number of substances now identified to 187. Many of these new aromatic constituents are present only in traces. Nevertheless they possess an appreciable olfactive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12b93def85b01ce2318599d505aac8fd
https://doi.org/10.1002/hlca.19670500610
https://doi.org/10.1002/hlca.19670500610