Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia

Autor: Tan, C.W., Noor Hazirah, M.Z., Shu'aibu, I., New, C.Y., Malcolm, T.T.H., Thung, T.Y., Lee, E., Wendy, R.D., Nuzul, N.J., Noor Azira, A.M., Ungku Fatimah, U.Z.A., Rukayadi, Y., Rinai, R., Son, R.

Publikováno v: Food Research, Vol 3, Iss 1, Pp 21-27 (2018)

Externí odkaz: https://doaj.org/article/1cc88caef0a348ffad4d5f74736c397f

Genetic variability, evidence of potential recombinational event and selection of LEI0258 in chicken.

Autor: E G; Key Laboratory of Farm Animal Genetic Resources and Utilization of Ministry of Agriculture, Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing, 100193, China. Electronic address: eguangxin@126.com., Sha R; Key Laboratory of Farm Animal Genetic Resources and Utilization of Ministry of Agriculture, Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing, 100193, China., Zeng S; Key Laboratory of Farm Animal Genetic Resources and Utilization of Ministry of Agriculture, Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing, 100193, China., Wang C; Key Laboratory of Farm Animal Genetic Resources and Utilization of Ministry of Agriculture, Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing, 100193, China., Pan J; College of Animal Science and Technology, Gansu Agricultural University (GAU), Lanzhou 730070, China., Han J; Key Laboratory of Farm Animal Genetic Resources and Utilization of Ministry of Agriculture, Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing, 100193, China.

Publikováno v: Gene [Gene] 2014 Mar 01; Vol. 537 (1), pp. 126-31. Date of Electronic Publication: 2013 Dec 27.