Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Rina Swart"'
Autor:
Marieke Theron, Rina Swart, Mukhethwa Londani, Charles Parry, Petal Petersen Williams, Nadine Harker
Publikováno v:
South African Journal of Science, Vol 119, Iss 11/12 (2023)
COVID-19-related alcohol sales bans and stay-at-home orders prompted the alcohol industry in South Africa to increase their online alcohol sales promotions. We investigated changes in alcohol-related behaviour and the drivers of illegal alcohol sales
Externí odkaz:
https://doaj.org/article/32594c709c5a4fc3b7080083f794b55c
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
Household food purchasing decision is a complex process influenced by factors such as marketing, cost, children food preference and parental choices. Most food products targeted toward children are unhealthy and are aggressively marketed to increase
Externí odkaz:
https://doaj.org/article/24c94c2b90084409bd35a17f359e8272
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 20, Iss 1, Pp 1-8 (2020)
Abstract Background In South Africa naturopaths have been practising for over half a century. Over this period, changes in legislation have resulted in different levels of training and registration processes - which has impacted on the profession in
Externí odkaz:
https://doaj.org/article/41e482465a994b5c9597f0a9c42878db
Autor:
Makoma Bopape, Lindsey Smith Taillie, Tamryn Frank, Nandita Murukutla, Trish Cotter, Luyanda Majija, Rina Swart
Publikováno v:
PLoS ONE, Vol 16, Iss 9, p e0257626 (2021)
Front-of-package labeling (FOPL) is a policy tool that helps consumers to make informed food choices. South Africa has not yet implemented this labeling system. The aim of this study was therefore to explore adult South African consumers' perceptions
Externí odkaz:
https://doaj.org/article/ddf49b68894e45948d1351cf01fef9c4
Publikováno v:
Health SA Gesondheid: Journal of Interdisciplinary Health Sciences, Vol 23, Iss 0, Pp e1-e8 (2018)
Background: A huge growth in complementary and alternative medicine (CAM) took place in South Africa in the 1960s which paralleled what was happening in other parts of the western world. Naturopathy has been practised in South Africa for over 60 year
Externí odkaz:
https://doaj.org/article/1e35990f9bd7491c86d911e42249924c
Publikováno v:
PLoS ONE, Vol 9, Iss 8, p e104859 (2014)
Inter-racial differences in disease characteristics and in the management of Crohn's disease (CD) have been described in African American and Asian subjects, however for the racial groups in South Africa, no such recent literature exists.A cross sect
Externí odkaz:
https://doaj.org/article/208b0b2dec514dc4aa7f9cd77cc7f064
Publikováno v:
PLoS ONE, Vol 9, Iss 12, p e115492 (2014)
Environmental factors during childhood are thought to play a role in the aetiolgy of Crohn's Disease (CD). However the association between age at time of exposure and the subsequent development of CD in South Africa is unknown.A case control study of
Externí odkaz:
https://doaj.org/article/3993fa8b61ee49efbbf6619026483346
Autor:
Ehimario U Igumbor, David Sanders, Thandi R Puoane, Lungiswa Tsolekile, Cassandra Schwarz, Christopher Purdy, Rina Swart, Solange Durão, Corinna Hawkes
Publikováno v:
PLoS Medicine, Vol 9, Iss 7, p e1001253 (2012)
Externí odkaz:
https://doaj.org/article/3e25de01621b411dbcff4808e3cac23d
Autor:
Makoma Bopape, Jeroen De Man, Lindsey Smith Taillie, Shu Wen Ng, Nandita Murukutla, Rina Swart
Publikováno v:
Appetite: the journal for research on intake, its control and its consequence
This study aimed to evaluate the effect of different labels on participants identifying products high in nutrients of concern; identifying unhealthy products, and intention to purchase unhealthy products. This blinded randomised controlled trial incl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::089b59d4e8044c05e4a0605a90964ec1
https://pubmed.ncbi.nlm.nih.gov/36027994
https://pubmed.ncbi.nlm.nih.gov/36027994
Autor:
Valerie M Friesen, Archileo N. Kaaya, Olufemi Adegoke, Grant J Aaron, Helena Pachón, Ramadhani A. Noor, Frank T. Wieringa, Lynnette M. Neufeld, Rina Swart, Mduduzi N. N. Mbuya
Publikováno v:
The Journal of Nutrition
Background Food fortification is implemented to increase intakes of specific nutrients in the diet, but contributions of fortified foods to nutrient intakes are rarely quantified. Objectives We quantified iron, vitamin A, and iodine intakes from fort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af7c6fa31a215840db87bce3137d2e91
https://doi.org/10.1093/jn/nxaa167
https://doi.org/10.1093/jn/nxaa167