Výsledky vyhledávání - "Rin Yanagida"

Liberation of eicosapentaenoic acid and degradation of the major cell wall polysaccharide porphyran by fermentation of nori, the dried thalli of Pyropia yezoensis, with koji

Autor: Emi Yamagata, Yoichiro Hama, Rin Yanagida, Noriko Takahama, Yuka Yoshimura, Susumu Mitsutake

Publikováno v: Journal of Applied Phycology. 33:4105-4111

In this study, dried sheets of nori, shredded and processed thalli of the red alga Pyropia yezoensis, were fermented with either barley, rice or soybean koji. High-performance liquid chromatographic analyses of the lipid extracts of the fermented pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a1152ee48fff55b0e92f8fe76a77aa40
https://doi.org/10.1007/s10811-021-02590-1

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