Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rin Kudaka"'
Autor:
Gang Ma, Lancui Zhang, Rin Kudaka, Hayato Inaba, Takuma Furuya, Minami Kitamura, Yurika Kitaya, Risa Yamamoto, Masaki Yahata, Hikaru Matsumoto, Masaya Kato
Publikováno v:
Cells, Vol 10, Iss 2, p 308 (2021)
Combined spraying of gibberellin (GA) and prohydrojasmon (PDJ) was an effective method to reduce peel puffing in Satsuma mandarins. However, in the GA-and-PDJ combined treatment, fruit color development was delayed during the ripening process. In the
Externí odkaz:
https://doaj.org/article/818b6a7e2aec44dd8ee8df11ed1cd167
Autor:
Ittetsu Yamaga, Lancui Zhang, Sakura Hamasaki, Rin Kudaka, Gang Ma, Masaya Kato, Mao Seoka, Takuma Furuya
Publikováno v:
Horticultural Research (Japan). 19:293-298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4e5a7008f03d35899ba5229b91e90aa
https://doi.org/10.2503/hrj.19.293
https://doi.org/10.2503/hrj.19.293
Autor:
Hayato Inaba, Gang Ma, Hikaru Matsumoto, Kan Murakami, Masashi Yamamoto, Masaki Yahata, Rin Kudaka, Masaya Kato, Lancui Zhang, Nami Kojima
Publikováno v:
Postharvest Biology and Technology. 181:111676
Combined spraying of gibberellin (GA) and prohydrojasmon (PDJ) was an effective method to prevent the physiological disorder of peel puffing in citrus fruit. However, the GA and PDJ combined treatment inhibited carotenoid biosynthesis during the frui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6911616326b5905a31f03077519f040b
http://hdl.handle.net/10297/00028477
http://hdl.handle.net/10297/00028477
Autor:
Gang Ma, Rin Kudaka, Masaya Kato, Mao Seoka, Tomoko Endo, Masaki Yahata, Hiroshi Fujii, Takehiko Shimada, Kazuki Yamawaki, Yurika Kitaya, Lancui Zhang
Publikováno v:
Food chemistry. 335
In the present study, the effects of blue LED light on the regreening of citrus fruit were investigated in an in vitro system of Valencia orange flavedos. The results showed that blue LED light irradiation induced regreening in the flavedos. After fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9e86d92fb63c8a89b468c5915f8e8ac
https://pubmed.ncbi.nlm.nih.gov/32738533
https://pubmed.ncbi.nlm.nih.gov/32738533
Autor:
Masaki Yahata, Minami Kitamura, Hikaru Matsumoto, Masaya Kato, Risa Yamamoto, Lancui Zhang, Yurika Kitaya, Rin Kudaka, Takuma Furuya, Hayato Inaba, Gang Ma
Publikováno v:
Cells, Vol 10, Iss 308, p 308 (2021)
Cells
Volume 10
Issue 2
Cells
Volume 10
Issue 2
Combined spraying of gibberellin (GA) and prohydrojasmon (PDJ) was an effective method to reduce peel puffing in Satsuma mandarins. However, in the GA-and-PDJ combined treatment, fruit color development was delayed during the ripening process. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2851ac14cf7d7861e9cef3bba3ffe875
http://hdl.handle.net/10297/00028478
http://hdl.handle.net/10297/00028478