Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Rin Charoensiri"'
Autor:
Pattaneeya Prangthip, Reuthaithip Surasiang, Rin Charoensiri, Vijittra Leardkamolkarn, Surat Komindr, Uruwan Yamborisut, Apichart Vanavichit, Ratchanee Kongkachuichai
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 195-203 (2013)
Dark purple riceberry bran contains a higher dietary fiber and antioxidant compounds than unpigmented rice bran. Riceberry supplement (RB) was used to evaluate the effects on biochemical parameters, skeletal muscle glucose transporter 4 (GLUT4), oxid
Externí odkaz:
https://doaj.org/article/bd337c10d0d544c7a5ba2a3a85927795
Autor:
Nattira On-Nom, Rungrat Chamchan, Rin Charoensiri, Ratchanee Kongkachuichai, Chaowanee Chupeerach
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:231-239
The glycemic index (GI) rates carbohydrate-containing foods by how much they boost blood sugar. High GI foods increase the risk of non-communicable diseases, especially diabetes. The aim of the study was to develop the low and medium GI in ready to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f17c8232c5f2e957e650439ac390e57e
https://doi.org/10.12944/crnfsj.10.1.18
https://doi.org/10.12944/crnfsj.10.1.18
Publikováno v:
Pharmaceutical Sciences Asia. 46:218-230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f56c8825a5bdaec49281b46531584ee1
https://doi.org/10.29090/psa.2019.04.018.0044
https://doi.org/10.29090/psa.2019.04.018.0044
Autor:
NATTIRA ON-NOM, RUNGRAT CHAMCHAN, RIN CHAROENSIRI, RATCHANEE KONGKACHUICHAI, CHAOWANEE CHUPEERACH
Publikováno v:
Current Research in Nutrition & Food Science; Apr2022, Vol. 10 Issue 1, p231-239, 9p
Publikováno v:
Journal of Cereal Science. 94:102994
Paddy processing can affect glycemic index (GI) and bioactive compounds of rice. Therefore, the effects of processing conditions such as germination, parboiling and polishing on total polyphenols, ferulic acid and gamma-aminobutyric acid (GABA) conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bf01a6f66b65bf3d0d81a62100ae937
https://doi.org/10.1016/j.jcs.2020.102994
https://doi.org/10.1016/j.jcs.2020.102994
Autor:
Kameelah Yakoh, Rin Charoensiri, Ratchanee Kongkachuichai, Poonsub Insung, Aurawan Kringkasemsee
Publikováno v:
Food Chemistry. 173:838-846
Evidence from epidemiological studies has strongly suggested that diets rich in fruits and vegetables play a vital role in disease prevention. The aim of this study was to determine nutrient and antioxidant content for 15 varieties of indigenous vege
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfcab28ca1d77b351f639de3e983c7f0
https://doi.org/10.1016/j.foodchem.2014.10.123
https://doi.org/10.1016/j.foodchem.2014.10.123
Autor:
Apichart Vanavichit, Surat Komindr, Uruwan Yamborisut, Reuthaithip Surasiang, Ratchanee Kongkachuichai, Rin Charoensiri, Pattaneeya Prangthip, Vijittra Leardkamolkarn
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 195-203 (2013)
Dark purple riceberry bran contains a higher dietary fiber and antioxidant compounds than unpigmented rice bran. Riceberry supplement (RB) was used to evaluate the effects on biochemical parameters, skeletal muscle glucose transporter 4 (GLUT4), oxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c954fd7107dd4cb4b1fff5caa19a633
http://www.sciencedirect.com/science/article/pii/S175646461200151X
http://www.sciencedirect.com/science/article/pii/S175646461200151X
Publikováno v:
International Journal of Food Sciences and Nutrition. 61:536-548
Soluble and insoluble dietary fiber and flavonoid contents in 21 varieties of Thai fruits, as well as carotenoids in five varieties of ripe durians were determined. Fresh fruits were purchased from five local markets in Bangkok during July 2008-May 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12dc4637b941c2ad69e87e31add40473
https://doi.org/10.3109/09637481003677308
https://doi.org/10.3109/09637481003677308
Publikováno v:
Food Chemistry. 113:202-207
A total of 37 varieties of fresh fruits obtained from six representative markets in Bangkok, Thailand, were determined for their beta-carotene, lycopene, and alpha-tocopherol contents using high performance liquid chromatography. Beta-carotene conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87b42f3c496827d139972d68d2ee2fae
https://doi.org/10.1016/j.foodchem.2008.07.074
https://doi.org/10.1016/j.foodchem.2008.07.074
Publikováno v:
Journal of Food Composition and Analysis. 21:187-197
Vegetables commonly consumed in Thailand were analyzed for their vitamin C, tannin and total phytate (inositol penta- (IP5) and hexasphosphate (IP6)) contents. Three conventional household cooking methods, namely blanching, boiling and stir-frying, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71c521e149651a0fa7bc84d6d8d9137e
https://doi.org/10.1016/j.jfca.2007.08.002
https://doi.org/10.1016/j.jfca.2007.08.002