Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Rimutu JI"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6413-6424 (2024)
ABSTRACT: Milk contains abundant polar lipids, which are vital constituents of biological membranes. These polar lipids are present in the human diet as phospholipids and sphingolipids. Nevertheless, the limited focus has been on the attributes and r
Externí odkaz:
https://doaj.org/article/82c6ceb5ca9f40a6b02be1bdbe8158d0
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 6, Pp 376-383 (2023)
Objective: This study was designed to explore the effect of camel milk on glucose and lipid metabolism metabolism in mice with nonalcoholic fatty liver disease induced by high fat, high sugar and high cholesterol diet. Methods: 50 C57BL6/J male mice
Externí odkaz:
https://doaj.org/article/53060c732fcf456e94236983c2c91d23
Autor:
Haodi Lyu, Qin Na, Linlin Wang, Yafei Li, Zengtuo Zheng, Yinga Wu, Yuanyuan Li, Gai Hang, Xiangwei Zhu, Rimutu Ji, Fucheng Guo, Liang Ming
Publikováno v:
Animals, Vol 14, Iss 4, p 611 (2024)
Poor tenderness of camel meat has seriously hampered the development of the camel meat industry. This study investigated the effects of muscle fiber composition and ageing time on meat quality, glycolytic potential, and glycolysis-related enzyme acti
Externí odkaz:
https://doaj.org/article/99ccd61c5f21471e83196e5eac3480f8
Publikováno v:
Foods, Vol 12, Iss 17, p 3303 (2023)
With the development of camel-derived food and pharmaceutical cosmetics, camel hoof, as a unique by-product of the camel industry, has gradually attracted the attention of scientific researchers in the fields of nutrition, health care, and biomateria
Externí odkaz:
https://doaj.org/article/d8c8f963457a44429b19350cf5c9290a
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Camel milk (CM) is considered to protect the liver in the practice of traditional medicine in nomadic areas. The purpose of the present study was to investigate the effects of CM on the hepatic biochemical and multiple omics alterations indu
Externí odkaz:
https://doaj.org/article/5a3705d29092467d8b0cc418d4faed1b
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Non-alcoholic fatty liver disease (NAFLD) is a common metabolic disease of life, usually caused by unhealthy diet and lifestyle. Compared to normal individuals, the structure of the intestinal flora of NAFLD patients is altered accordingly. This stud
Externí odkaz:
https://doaj.org/article/8d96aa88aee54912bc8e7d30469acbb5
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Camels have hunger tolerance and can adapt to the severe environment of the desert. Through the comparison of insulin signalling pathway genes in different tissues in different eating periods (feeding, fasting and recovery feeding), it was f
Externí odkaz:
https://doaj.org/article/6264c8dfafc54410a9952fc35d4d6e4b
Publikováno v:
Animal Bioscience, Vol 34, Iss 4, Pp 525-532 (2021)
Objective Old World camels are a valuable genetic resource for many countries around the world due to their adaptation to the desert environment. At present, Old World camels have encountered the challenge of unprecedented loss of genetic resources.
Externí odkaz:
https://doaj.org/article/0b05e5dadaa843ac9b4adba54a9a0c53
Publikováno v:
Polymers, Vol 15, Iss 8, p 1943 (2023)
The objective of this study was to evaluate the effect of ultrasound pre-treatment on the characterization from Bactrian camel skin. It was possible to produce and characterize collagen extracted from Bactrian camel skin. The results showed that the
Externí odkaz:
https://doaj.org/article/7d4d8184193f4990afd85e4a16aa9c98
Publikováno v:
Foods, Vol 11, Iss 20, p 3276 (2022)
Bactrian camel (Camelus bactrianus) meat, as a product of national geographical indication, is mainly produced in the northwest regions of China. This study systematically evaluated the edible quality, nutritional quality, and carcinogenic substances
Externí odkaz:
https://doaj.org/article/4b75c05ac510479ca70416f27976b1e9