Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rimsten, Lena"'
Autor:
Rimsten, Lena
Barley is a valuable cereal with an old tradition in malt, food and feed. With new food applications this cereal can be rediscovered. Addition of a malting step in a food process can change the texture and taste of a product. It is also a process wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1094::a2a701e983a14e8f1af868c0832a27cd
http://pub.epsilon.slu.se/256/
http://pub.epsilon.slu.se/256/
Autor:
Haraldsson, Ann-Katrin1 mlw@fsc.chalmers.se, Rimsten, Lena2, Alminger, Marie1, Andersson, Roger2, Åman, Per2, Sandberg, Ann-Sofie1
Publikováno v:
Journal of Cereal Science. Sep2005, Vol. 42 Issue 2, p243-254. 12p.
Autor:
Haraldsson, Ann-Katrin, Rimsten, Lena, Alminger, Marie Larsson, Andersson, Roger, Andlid, Thomas, Åman, Per, Sandberg, Ann-Sofie
Publikováno v:
Journal of the Science of Food & Agriculture; May2004, Vol. 84 Issue 7, p653-662, 10p
Autor:
Rimsten, Lena, Haraldsson, Ann-Katrin, Andersson, Roger, Alminger, Marie, Sandberg, Ann-Sofie, Åman, Per
Publikováno v:
Journal of the Science of Food & Agriculture; Jun2002, Vol. 82 Issue 8, p904-912, 9p
Publikováno v:
Cereal Chemistry; May 2004, Vol. 81 Issue: 3 p356-360, 5p
Publikováno v:
Cereal Chemistry; July 2003, Vol. 80 Issue: 4 p485-490, 6p