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Development of Kudzu (Pueraria Montana var. lobata) Reference Materials for the Determination of Isoflavones and Toxic Elements.

Autor: Lippert JA; National Institute of Standards and Technology (NIST), Chemical Sciences Division, Gaithersburg, MD 20899, USA.; Weber State University, Department of Chemistry, Ogden, UT 84408, USA., Rimmer CA; National Institute of Standards and Technology (NIST), Chemical Sciences Division, Gaithersburg, MD 20899, USA., Phillips MM; National Institute of Standards and Technology (NIST), Chemical Sciences Division, Gaithersburg, MD 20899, USA., Nelson MA; National Institute of Standards and Technology (NIST), Chemical Sciences Division, Gaithersburg, MD 20899, USA., Barber CA; National Institute of Standards and Technology (NIST), Chemical Sciences Division, Gaithersburg, MD 20899, USA., Wood LJ; National Institute of Standards and Technology (NIST), Chemical Sciences Division, Gaithersburg, MD 20899, USA., Long SE; National Institute of Standards and Technology (NIST), Chemical Sciences Division, Gaithersburg, MD 20899, USA., Bryan CE; National Institute of Standards and Technology (NIST), Chemical Sciences Division, Gaithersburg, MD 20899, USA., Sharpless KE; National Institute of Standards and Technology (NIST), Chemical Sciences Division, Gaithersburg, MD 20899, USA., Yen J; National Institute of Standards and Technology (NIST), Statistical Engineering Division, Gaithersburg, MD 20899, USA., Kuszak AJ; National Institutes of Health (NIH), Office of Dietary Supplements (ODS), Bethesda, MD 20817, USA., Wise SA; National Institutes of Health (NIH), Office of Dietary Supplements (ODS), Bethesda, MD 20817, USA.; Scientist Emeritus, National Institute of Standards and Technology (NIST), Chemical Sciences Division, Gaithersburg, MD 20899, USA.

Publikováno v: Journal of AOAC International [J AOAC Int] 2022 Jun 29; Vol. 105 (4), pp. 1162-1174.

Determination of Curcuminoids in Turmeric Dietary Supplements by HPLC-DAD: Multi-laboratory Study Through the NIH-ODS/NIST Quality Assurance Program.

Autor: Mudge EM; British Columbia Institute of Technology, Natural Health & Food Products Research, Burnaby, BC, Canada.; National Research Council of Canada, Halifax, NS, Canada., Brown PN; British Columbia Institute of Technology, Natural Health & Food Products Research, Burnaby, BC, Canada., Rimmer CA; National Institute of Standards and Technology, Material Measurement Laboratory, Chemical Sciences Division, Gaithersburg, MD, USA., Phillips MM; National Institute of Standards and Technology, Material Measurement Laboratory, Chemical Sciences Division, Gaithersburg, MD, USA.

Publikováno v: Journal of AOAC International [J AOAC Int] 2020 Nov 01; Vol. 103 (6), pp. 1625-1632.

Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review.

Autor: Luvonga C; Analytical Chemistry Division , National Institute of Standards and Technology (NIST) , 100 Bureau Drive , Gaithersburg , Maryland 20899 , United States.; Department of Chemistry and Biochemistry , University of Maryland , College Park , Maryland 20742 , United States., Rimmer CA; Analytical Chemistry Division , National Institute of Standards and Technology (NIST) , 100 Bureau Drive , Gaithersburg , Maryland 20899 , United States., Yu LL; Analytical Chemistry Division , National Institute of Standards and Technology (NIST) , 100 Bureau Drive , Gaithersburg , Maryland 20899 , United States., Lee SB; Department of Chemistry and Biochemistry , University of Maryland , College Park , Maryland 20742 , United States.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Feb 19; Vol. 68 (7), pp. 1910-1934. Date of Electronic Publication: 2020 Feb 07.

Salvatore Fanali, Paul R. Haddad, Colin F. Poole, Marja-Liisa Riekkola (Eds.): Liquid chromatography: fundamentals and instrumentation, 2nd ed.

Autor: Rimmer CA; Chemical Sciences Division, National Institute of Standards and Technology, 100 Bureau Drive, Gaithersburg, MD, 20899-8392, USA. catherine.rimmer@nist.gov.

Publikováno v: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2019 May; Vol. 411 (13), pp. 2745-2746.