Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rimma Sh. Elemanova"'
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 2, Pp 388-397 (2024)
Khainak milk is a traditional source of nutrition for people living in the highlands of Kyrgyzstan. It is consumed both in its natural form and in the form of butter, cheese, and cottage cheese. We aimed to determine the composition of fatty acids in
Externí odkaz:
https://doaj.org/article/cacda79c6f9443e98a59e7ab54558c99
Autor:
Rimma Sh. Elemanova
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 3, Pp 555-569 (2022)
The qualitative composition of commercial milk is a relevant issue of the food industry. The khainak, or yattle, is a hybrid between the yak and domestic cattle. The research objective was to study the seasonal protein composition of khainak milk fro
Externí odkaz:
https://doaj.org/article/2b6ee127228145caac25a5ea67e2accf