Zobrazeno 1 - 10
of 285
pro vyhledávání: '"Rimbawan"'
Autor:
Sefanadia Putri, Sri Anna Marliyati, Budi Setiawan, Rimbawan Rimbawan, Andi Eka Yunianto, Asep Rusyana
Publikováno v:
Amerta Nutrition, Vol 8, Iss 3, Pp 452-460 (2024)
Background: The profiling of a drink made from bay leaves combined guava juice has not been previously reported despite the positive health aspects of both plants. Objectives: To analyze the sensory characteristics of jelly drink bay leaf water ext
Externí odkaz:
https://doaj.org/article/26fc032b806a452cb94194071e422df8
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 9, Iss 2, Pp 280-289 (2024)
The prevention and management of hypertension through healthy lifestyle modifications is a challenge for public health. The prevalence of hypertension among Indonesians was 34,1%. Lifestyle behaviors such as body mass index, central obesity, and sodi
Externí odkaz:
https://doaj.org/article/529b017dc4f54ea78cfcf14ab33d5496
Autor:
Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, Fadhilah Nur Valentine, Ricter Pangestika, Rimbawan Rimbawan, Ahmad Sulaeman, Dodik Briawan, Fitry Filianty
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 1, Pp 82-91 (2024)
Low intake of dietary fiber is closely related to an increased risk of various non-communicable diseases globally. This study aimed to develop a formulation for high-fiber extrudate based on purple sweet potato and kidney bean and evaluate the nutrit
Externí odkaz:
https://doaj.org/article/925907068688430f9d13f931207d8954
Autor:
Frank T Wieringa, Maiza Campos Ponce, Marinka van der Hoeven, Annika M Weber, Silvia Barbazza, Moretta D Fauzi, Asrinisa Rachmadewi, Ririh Zuhrina, Fildzah K Putri, Rimbawan Rimbawan, Zuraidah Nasution, Puspo E Giriwono, Damayanti D Soekarjo, Elizabeth P Ryan
Publikováno v:
BMJ Open, Vol 13, Iss 11 (2023)
Introduction Current formulations of ready-to-use therapeutic foods (RUTFs) to treat severe acute malnutrition (SAM) in children focus on nutrient density and quantity. Less attention is given to foods targeting gut microbiota metabolism and mucosal
Externí odkaz:
https://doaj.org/article/b43c1a0e9c17405e9f6abaee7b704033
Publikováno v:
Juara, Vol 7, Iss 1, Pp 138-150 (2021)
The unhealthy Lifestyle of office employees may affect cardiovascular disease risk and other chronic illnesses. In this ongoing COVID-19 pandemic, there’s a decrease in physical activity and exercise intensity in-office employees, while increasing
Externí odkaz:
https://doaj.org/article/c96b7562457c469189fa349663aa1357
Publikováno v:
Amerta Nutrition, Vol 5, Iss 3, Pp 292-302 (2021)
Latar Belakang: Tercukupinya kebutuhan akan asupan asam lemak tidak jenuh ganda (polyunsaturated fatty acids, PUFA) dan status gizi ibu hamil yang optimal diketahui memiliki peran penting dalam mendukung pertumbuhan dan perkembangan otak janin dan ba
Externí odkaz:
https://doaj.org/article/48a9996835cd4076a0706d21c7ef4500
Publikováno v:
Journal Sport Area, Vol 7, Iss 2 (2022)
The problem of overnutrition and obesity tend to increase year by. Office employee are susceptible to physical inactivity and obesity. In context of current pandemic, exercising via online media, termed ‘tele-exercise’ may be an effective alterna
Externí odkaz:
https://doaj.org/article/137e7f138a7545629db9aacd8e5900da
Publikováno v:
Amerta Nutrition, Vol 5, Iss 1, Pp 59-67 (2021)
Latar Belakang: Kanker payudara dapat disebabkan oleh berkembangnya Reactive Oxygen Species (ROS) di dalam sel yang memicu stres oksidatif dan oksidasi pada DNA. DNA akan kehilangan kemampuannya untuk memperbaiki diri dan terjadi mutasi. Mutasi dapat
Externí odkaz:
https://doaj.org/article/895df5e8e0684d0baf36d5bf77be637b
Autor:
Eny Palupi, Nira Delina, Naufal M. Nurdin, Hana F. Navratilova, Rimbawan Rimbawan, Ahmad Sulaeman
Publikováno v:
Foods, Vol 12, Iss 7, p 1525 (2023)
The extrusion process may influence the nutritional profiles of carbohydrate-rich food ingredients, including the glycemic index (GI) and antioxidant capacity. This study aimed to evaluate the nutritional profile of extruded purple sweet potato (EPSP
Externí odkaz:
https://doaj.org/article/732e6cbcce60427a89f57f455f08d10a
Publikováno v:
Amerta Nutrition, Vol 4, Iss 4, Pp 307-312 (2020)
Background: Malnutrition is one of serious public health problems that still need treatment priority. Besides the problem of over-nutrition continues to increase, the problem of under-nutrition has not been resolved properly. Utilization of local foo
Externí odkaz:
https://doaj.org/article/986ee013792e424888c6da6c3322d9cf