Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Rima Zuriah Amdani"'
Autor:
Syahril Siregar, Asep Nurhikmat, Rima Zuriah Amdani, Retno Utami Hatmi, Mahargono Kobarsih, Annisa Kusumaningrum, Mirwan Ardiansyah Karim, Amarilia Harsanti Dameswari, Nugroho Siswanto, Siswoprayogi Siswoprayogi, Ponco Yuliyanto
Publikováno v:
ACS Omega, Vol 9, Iss 30, Pp 32760-32768 (2024)
Externí odkaz:
https://doaj.org/article/c8262cafcf814457bed540eb2bf37d82
Autor:
Annisa Kusumaningrum, Andi Febrisiantosa, Aldicky Faizal Amri, Rima Zuriah Amdani, Asep Nurhikmat, Siswo Prayogi, Bayu Murti Dewandaru
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 28, Iss 2, Pp 90-98 (2023)
Thermal food sterilization is the preservation technology to extend packaged food shelf life. The properties of packaging materials that change after thermal sterilization are morphological, mechanical, and color properties. This study aimed to obser
Externí odkaz:
https://doaj.org/article/53e16713af7549cfbb3535ebde746862
Autor:
Laila RAHMAWATI, Aryanis Mutia ZAHRA, Riana LISTANTI, Rudiati Evi MASITHOH, Hari HARIADI, null ADNAN, Merynda Indriyani SYAFUTRI, Eka LIDIASARI, Rima Zuriah AMDANI, null PUSPITAHATI, Sri AGUSTINI, Laela NURAINI, Slamet Diah VOLKANDARI, Mohammad Faiz KARIMY, null SURATNO, Anjar WINDARSIH, Muhammad Fahri Reza PAHLAWAN
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e116422, Published: 23 JAN 2023
This study compared the calibration model performance of reflectance to absorbance transformation spectra combined with pre-processing spectra to find the best model to predict white rice flour adulteration in brown rice flour using the visible and n
Publikováno v:
Optical Sensors and Sensing Congress.
Raman spectroscopy is performed to disclose struchiral properties of porous carbon samples including lignocellulosic biomass. Analysis of spectral statures of carbon, around 1350 cm"1 and 1580 cm"1, indicates higher porosity for the biomass sample.
Autor:
Suratno, Rima Zuriah Amdani, Agus Susanto, Aldicky Faizal Amri, Annisa Kusumaningrum, Asep Nurhikmat, S. Prayogi
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 759:012003
Canning process is the packaging method using cans packaging. The sterilization is main step in the canning process that is operated on temperature 121°C and time of 15 minutes. Thermal process on 121°C caused the changes of sensory properties in f
Publikováno v:
Procedia Engineering. 170:352-356
Optical calibration system established in RCM LIPI uses monochromatic lamp and optical flat as standard. In the calibration system, optical to be tested and optical standard are contacted together. The monochromatic lamp illuminates both optical. It
Publikováno v:
Journal of Physics: Conference Series. 1816:012028
There were no studies that show an acceptable range of calibration factor value on precision surface roughness instruments. It is generally known that the calibration factor plays an essential role in precision surface roughness instruments. This stu
Autor:
Wahyu Anggo Rizal, Ria Suryani, Muslih Anwar, Andri Suwanto, D. J. Prasetyo, Satriyo Krido Wahono, Rima Zuriah Amdani, Ndaru Februanata
Publikováno v:
Jurnal Riset Teknologi Industri. 14:353
Produksi tahunan biomassa kayu mencapai 1011-1012 ton di seluruh dunia, pemrosesan 100 kg kayu dengan gergaji menghasilkan 10–25 % limbah biomassa. Pengolahan limbah biomassa dengan proses pirolisis dapat menghasilkan produk berupa asap cair melalu
Publikováno v:
Jurnal Standardisasi. 21:229
An experimental validation of flatness measurement based on image processing technique has been performed. The purpose of this study is to know the performance of the image processing technique in the flatness measurement. In addition, this technique
Publikováno v:
Instrumentasi. 42:85
One way to assure the quality of measurement in calibration laboratories is to conduct inter-laboratory comparison with other laboratories those have a comparable scope. Research Center for Metrology (RCM-LIPI, previously KIM-LIPI) as the Indonesia