Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity

Autor: Sylvie Moundanga, Frédéric Debeaufort, Claire-Hélène Brachais, Rima Mahfoudh, Nasreddine Benbettaïeb, Odile Chambin

Publikováno v: International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, Elsevier, 2020, 160, pp.780-794. ⟨10.1016/j.ijbiomac.2020.05.199⟩

International audience; Hydrocolloid-based films containing natural phenolic antioxidants (gallic and trans-cinnamic acids at 5% w/wt of polymers) embedded in a gelatin/chitosan matrix were designed as sustainable active packaging. This work deals wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10a232cff8d4e172bd1b6c76ec168e0e
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02859832