Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rima Kurihara"'
Publikováno v:
Journal of the Science of Food and Agriculture. 79:1141-1144
Six strains of Enterococcus faecalis and three strains of E faecium were investigated for their proteolytic activity and ability to decarboxylate the amino acids lysine, histidine, tyrosine, ornithine and phenylalanine. All strains tested displayed c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aa56caca10e5fbf4ac867ab656add27
https://doi.org/10.1002/(sici)1097-0010(199906)79:8<1141::aid-jsfa339>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199906)79:8<1141::aid-jsfa339>3.0.co
Publikováno v:
International journal of food microbiology. 44(1-2)
The effect of enhanced proteolysis on amine formation by amino acid decarboxylase positive Lactobacillus sp. during Gouda cheese ripening was examined. A commercial proteolytic enzyme preparation was added to pasteurized milk prior to cheese preparat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::351610ea7f1d8cb699e6ebde33c7968c
https://pubmed.ncbi.nlm.nih.gov/9849780
https://pubmed.ncbi.nlm.nih.gov/9849780