Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rima Abu-Amsha"'
Autor:
Hodgson, Jonathan M, Puddey, Ian B, Croft, Kevin D, Burke, Valerie, Mori, Trevor A, Caccetta, Rima Abu-Amsha, Beilin, Lawrence J
Publikováno v:
In The American Journal of Clinical Nutrition May 2000 71(5):1103-1107
Publikováno v:
In The American Journal of Clinical Nutrition January 2000 71(1):67-74
CHEMISTRY AND BIOLOGICAL EFFECTS OF DIETARY PHENOLIC COMPOUNDS: RELEVANCE TO CARDIOVASCULAR DISEASE.
Publikováno v:
Clinical & Experimental Pharmacology & Physiology. Mar2000, Vol. 27 Issue 3, p152. 8p. 2 Diagrams, 3 Charts, 2 Graphs.
Autor:
Valentina Rakic, Simon B. Dimmitt, Ian B. Puddey, Rima Abu-Amsha, Lawrence J. Beilin, Kevin D. Croft
Publikováno v:
Alcoholism: Clinical and Experimental Research. 20:980-984
In population studies, a low-to-moderate intake of alcohol has been consistently linked to a lower risk of coronary artery disease. The recent suggestion that alcoholic beverages may be conferring this decrease in risk because they contain antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be40e4ae550205baeae53aa94139e82f
https://doi.org/10.1111/j.1530-0277.1996.tb01934.x
https://doi.org/10.1111/j.1530-0277.1996.tb01934.x
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1254:250-256
The oxidative modification of low-density lipoprotein (LDL) may play an important role in atherogenesis. Our understanding of the mechanism of LDL oxidation and the factors that determine its susceptibility to oxidation is still incomplete. We have i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa8a8c4256c6e8867c63a3bf13990587
https://doi.org/10.1016/0005-2760(94)00166-v
https://doi.org/10.1016/0005-2760(94)00166-v
Publikováno v:
Clinical science (London, England : 1979). 91(4)
1. An antioxidant effect of phenolic substances in red wine to reduce oxidizability of low-density lipoprotein has been proposed as the basis for a relatively lower incidence of coronary disease in populations with high red wine intake. We have now i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46b49e17dc2c3a7499f6a058004c1fac
https://pubmed.ncbi.nlm.nih.gov/8983870
https://pubmed.ncbi.nlm.nih.gov/8983870