Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Rim Ouni"'
Autor:
Naimah Turner, Sarah Hamidi, Rim Ouni, Rene Rico, Ying C. Henderson, Maria Puche, Sayan Alekseev, Jocelynn G. Colunga-Minutti, Mark E. Zafereo, Stephen Y. Lai, Sang T. Kim, Maria E. Cabanillas, Roza Nurieva
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Although most follicular-derived thyroid cancers are well differentiated and have an overall excellent prognosis following treatment with surgery and radioiodine, management of advanced thyroid cancers, including iodine refractory disease and poorly
Externí odkaz:
https://doaj.org/article/b188428e10c94319b03ee0bcd98e9b6c
Autor:
Rim Ouni, Anna Zborowska, Jasna Sehic, Sarra Choulak, J. Iñaki Hormaza, Larisa Garkava-Gustavsson, Messaoud Mars
Publikováno v:
Horticultural Plant Journal, Vol 6, Iss 2, Pp 61-70 (2020)
Growing pear has a long tradition in Tunisia, and numerous local cultivars possessing an excellent adaptability and resilience potential to climatic variation are present. This large adaptability is associated with an important genetic diversity, whi
Externí odkaz:
https://doaj.org/article/92e988a584974350a1a17e72a38a342a
Autor:
Rim Ouni, Ying Henderson, Yunyun Chen, Naimah Turner, William Padron, Ali Dadbin, Elena McBeath Fujiwara, Jennifer R. Wang, Maria Cabanillas, Romana Dadu, Marie-Claude Hofmann, Mark E. Zafereo, Sang Taek Kim, Stephen Lai, Roza Nurieva
Publikováno v:
Leading Edge of Cancer Research Symposium: Poster Session.
Autor:
Zined Marzouk, Sarra Choulak, Soumaya Rhouma-Chatti, Rim Ouni, Noureddine Chatti, Khaled Chatti
Publikováno v:
TURKISH JOURNAL OF BOTANY. 43:737-748
The aim of this paper was to determine how the pistachio trees evolve, and the evolving factors that influence pistachio population establishment. For that, we investigated pistachio genetic structure from some regions of Tunisia, by sequencing two n
Autor:
J. Iñaki Hormaza, Anna Zborowska, Sarra Choulak, Larisa Garkava-Gustavsson, Rim Ouni, Jasna Sehic, Messaoud Mars
Publikováno v:
Horticultural Plant Journal, Vol 6, Iss 2, Pp 61-70 (2020)
Growing pear has a long tradition in Tunisia, and numerous local cultivars possessing an excellent adaptability and resilience potential to climatic variation are present. This large adaptability is associated with an important genetic diversity, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1fd91f0859bda78e0915bf701719271
https://pub.epsilon.slu.se/16920/
https://pub.epsilon.slu.se/16920/
Autor:
Carine Le Bourvellec, Catherine M.G.C. Renard, Messaoud Mars, Severin Eder, Marwa Brahem, Michèle Loonis, Rim Ouni
Publikováno v:
Food Research International
Food Research International, Elsevier, 2017, 95, pp.125-133. ⟨10.1016/j.foodres.2017.03.002⟩
Food Research International, Elsevier, 2017, 95, pp.125-133. ⟨10.1016/j.foodres.2017.03.002⟩
The flesh and peel of 19 pear cultivars (8 Tunisian dessert cultivars, 8 European dessert cultivars and 3 French perry pear cultivars) were studied for their phenolic composition. Phenolic compounds were identified by HPLC/ESI-MS2 and individually qu
Publikováno v:
Immunotherapy Weekly; 6/11/2024, p1474-1474, 1p