Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis

Autor: Riley D Herriman, Vicente A Ramirez, Cailu Lin, Mackenzie R Hannum, Sarah Marks, Paule V. Joseph, Aurora K Toskala, Riley R Koch, Danielle R. Reed

Publikováno v: Chem Senses
medRxiv
article-version (status) pre
article-version (number) 1

Chemosensory scientists have been skeptical that reports of COVID-19 taste loss are genuine, in part because before COVID-19 taste loss was rare and often confused with smell loss. Therefore, to establish the predicted prevalence rate of taste loss i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::693d635c45cb470ce087aed3e40ab125
https://europepmc.org/articles/PMC8849313/

The genetics of eating behaviors: research in the age of COVID-19.

Autor: Hannum ME; Monell Chemical Senses Center, 3500 Market St, Philadelphia, PA, USA., Lin C; Monell Chemical Senses Center, 3500 Market St, Philadelphia, PA, USA., Bell K; Monell Chemical Senses Center, 3500 Market St, Philadelphia, PA, USA., Toskala A; Monell Chemical Senses Center, 3500 Market St, Philadelphia, PA, USA., Koch R; Monell Chemical Senses Center, 3500 Market St, Philadelphia, PA, USA., Galaniha T; Department of Food Science, University of Massachusetts, Amherst, MA, USA., Nolden A; Department of Food Science, University of Massachusetts, Amherst, MA, USA., Reed DR; Monell Chemical Senses Center, 3500 Market St, Philadelphia, PA, USA., Joseph P; National Institute on Alcohol Abuse and Alcoholism, Bethesda, MD, USA.; National Institute of Nursing Research, Bethesda, MD, USA.

Publikováno v: BioRxiv : the preprint server for biology [bioRxiv] 2021 Sep 05. Date of Electronic Publication: 2021 Sep 05.