Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rildo Araujo Leite"'
Autor:
Paulo Cesar Corrêa, Fernanda Machado Baptestini, Juliana Soares Zeymer, Marcos Eduardo Viana de Araujo, Rita Cristina Pereira de Freitas, Rildo Araujo Leite
Publikováno v:
Ciência e Agrotecnologia, Vol 43, Iss 0 (2019)
ABSTRACT Dehydration of plant products extends its shelf life and reduces its mass and volume, which increases transport and storage efficiency and adds value to food. However, it is an intensive process in energy and time, making necessary the searc
Externí odkaz:
https://doaj.org/article/291965acc8f74aaf9adfa2140484bcf9
Autor:
Fernanda Machado Baptestini, Paulo Cesar Corrêa, Juliana Soares Zeymer, Rildo Araújo Leite, Jaime Daniel Bustos-Vanegas, Gheila Corrêa Ferres Baptestini
Publikováno v:
Revista Ceres, Vol 68, Iss 4, Pp 293-300 (2021)
ABSTRACT This study aimed to fit mathematical models to whey foam drying processes in different air temperature conditions, to determine the effective diffusion coefficient and to obtain the activation energy. For foam formation, 5.0% Emustab® was a
Externí odkaz:
https://doaj.org/article/807fc3bcb3764ce18e23ab4ad2e83e86
Publikováno v:
Engenharia Agrícola, Vol 41, Iss 3, Pp 379-388 (2021)
ABSTRACT In drying processes and in the storage of agricultural products, the study of thermodynamic properties is indispensable in the search for solutions to issues of stability and optimization of the conditions of agro-industrial processes. The a
Externí odkaz:
https://doaj.org/article/233821a54fa54e2ab6888349a817ee88
Autor:
Renata Cássia Campos, Paulo César Correa, Iasmine Ramos Zaidan, Úrsula Ramos Zaidan, Rildo Araújo Leite
Publikováno v:
Ciência e Agrotecnologia, Vol 43
ABSTRACT The study of the thermodynamic properties provides the knowledge of the sorbent affinity by the water and the spontaneity of the sorption process, important to design drying equipment and to predict hygroscopic behavior during storage. This
Externí odkaz:
https://doaj.org/article/99e5312f0e764b32a46fd7fbe40659d6