Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Riko Mishima"'
Autor:
Akari Shinoda, Tsogtbaatar Lkhagvajav, Riko Mishima, Phatthanaphong Therdtatha, Dugersuren Jamiyan, Chantsaldulam Purevdorj, Sainbileg Sonomtseren, Battogtokh Chimeddorj, Bira Namdag, Yuan Kun Lee, Shirchin Demberel, Jiro Nakayama
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Mongolian people possess a unique dietary habit characterized by high consumption of meat and dairy products and fewer vegetables, resulting in the highest obesity rate in East Asia. Although obesity is a known cause of type 2 diabetes (T2D), the T2D
Externí odkaz:
https://doaj.org/article/9c1d1e4890ca412b9f8e1578da095fab
Autor:
Dieter M. Tourlousse, Koji Narita, Takamasa Miura, Akiko Ohashi, Masami Matsuda, Yoshifumi Ohyama, Mamiko Shimamura, Masataka Furukawa, Ken Kasahara, Keishi Kameyama, Sakae Saito, Maki Goto, Ritsuko Shimizu, Riko Mishima, Jiro Nakayama, Koji Hosomi, Jun Kunisawa, Jun Terauchi, Yuji Sekiguchi, Hiroko Kawasaki
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 2 (2022)
ABSTRACT Standardization and quality assurance of microbiome community analysis by high-throughput DNA sequencing require widely accessible and well-characterized reference materials. Here, we report on newly developed DNA and whole-cell mock communi
Externí odkaz:
https://doaj.org/article/a1066384fa3740a7b04dae2b46390da9
Publikováno v:
Microorganisms, Vol 9, Iss 8, p 1651 (2021)
Spores of certain species belonging to Firmicutes are efficiently germinated by nutrient germinators, such as amino acids, in addition to bile acid. We attempted to culture difficult-to-culture or yet-to-be cultured spore-forming intestinal bacteria,
Externí odkaz:
https://doaj.org/article/2d535b4797014cb9bf001fdff5c4bcee
Autor:
Phatthanaphong Therdtatha, Endang Sutriswati Rahayu, Nancy Eka Putri Manurung, Stefanie Yolanda Liwan, Nurul Ain Mahfuzah, Fathyah Hanum Pamungkaningtyas, Mohammad Juffrie, Agung Nugroho, Pratama Nur Hasan, Riko Mishima, Dina Aulia Nurfiana, Wahyu Krisna Yoga, Husnita Komalasari, Mariyatun Mariyatun, Tyas Utami
Publikováno v:
World Journal of Gastroenterology
BACKGROUND Shifting on lifestyle, diet, and physical activity contributed on increasing number of obese people around the world. Multiple factors influence the development of obesity. Some research suggested that gut microbiota (GM) plays an importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ebb1633e998f534ee83261afcd68518
http://europepmc.org/articles/PMC7789061
http://europepmc.org/articles/PMC7789061
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-8 (2020)
Scientific Reports
Scientific Reports
Structurally-diversified bile acids (BAs) are involved in shaping of intestinal microbiota as well as absorption of dietary lipids. Taurocholic acid, a conjugated form of BA, has been reported to be a factor triggering germination of a wide range of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af787934f7a07ba48f9d04ed7e63f1fb
http://link.springer.com/article/10.1038/s41598-020-71883-1
http://link.springer.com/article/10.1038/s41598-020-71883-1
Gut microbiome status of urban and rural Filipino adults in relation to diet and metabolic disorders
Autor:
Phatthanaphong Therdtatha, Leslie Michelle M. Dalmacio, Riko Mishima, Donna Christene Ramos, Jiro Nakayama, Mai Watanabe, Abraham Sianoya, Abigail Rodriguez, Yuan-Kun Lee
Publikováno v:
FEMS Microbiology Letters. 368
Here, we aim to understand the condition of the gut microbiome of Filipino adults in relation to their diet and metabolic status. Compared to rural Albay (n = 67), the gut microbiome of subjects living in urban Manila (n = 25) was more colonized by t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f43155178a6851bd70b53ec10f54213b
https://doi.org/10.1093/femsle/fnab149
https://doi.org/10.1093/femsle/fnab149