Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Rikilt B&T Novel Foods en Agroketens"'
Publikováno v:
Food Control 83 (2018)
Food Control, 83, 7-17
Food Control, 83, 7-17
Monitoring programs are preferably risk-based, which allows focusing on the most relevant human health risks. In this study, a risk matrix was used to identify those chemical hazards that have the highest human health risk for the following spices an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c43ad44e231de48dd2ca26f08aa2c708
https://doi.org/10.1016/j.foodcont.2016.12.023
https://doi.org/10.1016/j.foodcont.2016.12.023
Towards a decision support system for control of multiple food safety hazards in raw milk production
Publikováno v:
Trends in Food Science and Technology 34 (2013) 2
Trends in Food Science and Technology, 34(2), 137-145
Trends in Food Science and Technology, 34(2), 137-145
Decision support systems (DSS) for controlling multiple food safety hazards in raw milk production have not yet been developed, but the underlying components are fragmentarily available. This article presents the state-of-the-art of essential DSS ele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a2a9497986384e1c8fe9982c69b8a51
https://doi.org/10.1016/j.tifs.2013.10.001
https://doi.org/10.1016/j.tifs.2013.10.001
Publikováno v:
Food Research International, 46(1), 201-208
Food Research International 46 (2012) 1
Food Research International 46 (2012) 1
The aim of this study is to analyse the effect of climate change on emerging food safety hazards in the dairy production chain. For this purpose, a holistic approach was used to select critical factors from inside and outside the production chain tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a7312b60a591c310480d191039e2eca
https://doi.org/10.1016/j.foodres.2011.12.011
https://doi.org/10.1016/j.foodres.2011.12.011
Autor:
Kristina Gruden, Steve J. Wilkockson, Ming Zhu, Jeroen P. van Dijk, Carlo Leifert, Stanley J. Scheffer, Louise V. T. Shepherd, Derek Stewart, Peter J.M. Hendriksen, Esther J. Kok, Howard V. Davies, Katarina Cankar, Henriek G. Beenen
Publikováno v:
Journal of Agricultural and Food Chemistry 60 (2012) 9
Journal of Agricultural and Food Chemistry, 60(9), 2090-2101
Journal of Agricultural and Food Chemistry, 60(9), 2090-2101
In the European integrated research project SAFEFOODS, one of the aims was to further establish the potential of transcriptomics for the assessment of differences between plant varieties grown under different environmental conditions. Making use of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fcd288d416f93d21405db7c3ed1b87f
https://doi.org/10.1021/jf204696w
https://doi.org/10.1021/jf204696w
Publikováno v:
Trends in Food Science and Technology 23 (2012)
Trends in Food Science and Technology, 23, 51-58
Trends in Food Science and Technology, 23, 51-58
This paper gives an overview of methods available for implementing Risk Based Control (RBC), consisting of two steps: Risk Categorization (RC) and Risk Based Surveillance (RBS). Various models and approaches are available for prioritizing hazard-food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::418cf0e0340bbc8620700d0a37d0a7f9
https://doi.org/10.1016/j.tifs.2011.08.009
https://doi.org/10.1016/j.tifs.2011.08.009
Autor:
Lynn J. Frewer, G. Rowe, Hans J.P. Marvin, B.W. Ooms, David Coles, M.T.A. Wentholt, Arnout R.H. Fischer
Publikováno v:
Technological Forecasting and Social Change, 78(9), 1514-1525
Technological Forecasting and Social Change 78 (2011) 9
Technological Forecasting and Social Change 78 (2011) 9
Developing policy in the agrifood area is an inexact process, usually relying upon effective integration of opinions from multiple experts from different disciplines, organisational types, and regions/countries. Delphi would appear to have the potent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33bd823b0aff95b88522d78b199e1b12
https://doi.org/10.1016/j.techfore.2011.05.005
https://doi.org/10.1016/j.techfore.2011.05.005
Autor:
Ralf Seyfarth, Esther J. Kok, Marleen M. Voorhuijzen, Theo W. Prins, Jeroen P. van Dijk, AM Angeline Van Hoef
Publikováno v:
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry 402 (2012) 2
Analytical and Bioanalytical Chemistry, 402(2), 693-701
Analytical and Bioanalytical Chemistry 402 (2012) 2
Analytical and Bioanalytical Chemistry, 402(2), 693-701
The authenticity of food is of increasing importance for producers, retailers and consumers. All groups benefit from the correct labelling of the contents of food products. Producers and retailers want to guarantee the origin of their products and ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9152ab257bc69d1648aa7f2b298da5d
http://europepmc.org/articles/PMC3249216
http://europepmc.org/articles/PMC3249216
Publikováno v:
Journal of Animal Science. 89(6):1922-1929
The aim of this study was to investigate farm-level economic and technical factors that are associated with the use of antibiotics on pig farms. Identification of such factors, like farm size and net farm result, may help to increase epidemiological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::e8b1abe7faac57e5e23f0febd79f221c
https://doi.org/10.2527/jas.2010-3046
https://doi.org/10.2527/jas.2010-3046
Autor:
C.J.H. Booij, H.J. van der Fels-Klerx
Publikováno v:
Journal of Food Protection 73 (2010) 6
Journal of Food Protection, 73(6), 1153-1159
Journal of Food Protection, 73(6), 1153-1159
This article provides an overview of available systems for management of Fusarium mycotoxins in the cereal grain supply chain, with an emphasis on the use of predictive mathematical modeling. From the state of the art, it proposes future developments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5398f7102d960f62bacec161c0e4b8c
https://doi.org/10.4315/0362-028x-73.6.1153
https://doi.org/10.4315/0362-028x-73.6.1153
Publikováno v:
Journal of Food Protection. 73(6):1153-1159
This article provides an overview of available systems for management of Fusarium mycotoxins in the cereal grain supply chain, with an emphasis on the use of predictive mathematical modeling. From the state of the art, it proposes future developments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::f2eba8ed70af584d84d0f10ea51f49c5