Zobrazeno 1 - 1
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pro vyhledávání: '"Rike Elisabeth Kühling"'
Autor:
Igor Tomasevic, Franziska Witte, Rike Elisabeth Kühling, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz, Nino Terjung
Publikováno v:
Applied Sciences, Vol 13, Iss 4, p 2323 (2023)
The meat industry is typically using a mixture of fresh and frozen meat batters for minced meat production. Our goal was to find the exact threshold for fresh to frozen meat ratio capable of controlling the meat temperature during processing, but wit
Externí odkaz:
https://doaj.org/article/e4c30887b5b14131b8df0f2cae5a26d0
