Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Rika ZAHERA"'
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Akademický článek
Coconut Fatty Acid Distillate Ca-Soap with Different Calcium Sources: Effects of Varied Proportions of Protected and Unprotected Fat Supplementation in Dairy Rations
Autor: Rika Zahera, Mega Indah Pratiwi, Ainissya Fitri, Satoshi Koike, Idat Galih Permana, Despal
Publikováno v: Dairy, Vol 5, Iss 3, Pp 542-554 (2024)
This study aimed to compare calcium oxide (CaO) and calcium chloride (CaCl2) as calcium sources for coconut fatty acid distillate (CFAD) calcium soap (Ca-soap) production and to evaluate the supplementation ratios of unprotected and protected CFAD in
Externí odkaz: https://doaj.org/article/19a26269cc5449d1ac9763f83fcf9603
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2
Akademický článek
Evaluation of Megasphaera elsdenii supplementation on rumen fermentation, production performance, carcass traits and health of ruminants: a meta-analysis
Autor: Irwan Susanto, Komang G. Wiryawan, Sri Suharti, Yuli Retnani, Rika Zahera, Anuraga Jayanegara
Publikováno v: Animal Bioscience, Vol 36, Iss 6, Pp 879-890 (2023)
Objective This study was conducted to evaluate the use of Megasphaera elsdenii (M. elsdenii) as a probiotic on rumen fermentation, production performance, carcass traits and health of ruminants by integrating data from various related studies using m
Externí odkaz: https://doaj.org/article/9b4466e7d52b4f57b186a8bc7ccd52a7
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3
Populasi Mikroba Rumen, Fermentabilitas, dan Kecernaan Suplementasi Daun Kelor dalam Ransum Sapi Perah secara In Vitro
Autor: Rika Zahera, Junita Purwanti, Dwierra Evvyernie
Publikováno v: Jurnal Ilmu Nutrisi dan Teknologi Pakan. 20:117-122
This study aimed to evaluate the microbial rumen population, fermentability, and digestibility of Moringa leaf supplementation in dairy cow ration using in vitro and to determine the optimal level of supplementation. The experiment consist of two ste
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d49cef193e97e7deebd15938753aab9
https://doi.org/10.29244/jintp.20.3.117-122
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6
Effect of different unsaturated fatty acids sources on in-vitro fermentability and digestibility of ration in dairy cattle
Autor: Despal DESPAL, Dwi IRMADANI, Idat Galih PERMANA, Rika ZAHERA, Norma NURAINA
Publikováno v: Online Journal of Animal and Feed Research.
Supplementation of oil rich in unsaturated fatty acids (FAs) such as canola, soybean, and palm oils improved the quality of milk fatty acids. However, the unprotected unsaturated oil might impair rumen fermentation, feed, and fiber digestibility. A s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9e03579158d7b79538e4278b39a0986f
https://doi.org/10.51227/ojafr.2022.20
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7
Impact of Inoculant Sources on Feed in Vitro Fermentability and Digestibility
Autor: Suryahadi Suryahadi, A K Agustina A K Agustina, Rika Zahera, D Evvyernie, Toto Toharmat, Despal Despal, Idath Galih Permana
Publikováno v: Jurnal Ilmu Nutrisi dan Teknologi Pakan. 18:89-94
The aim of this research is to compare alternative inoculant source for in vitro rumen fermentation. In the first experiment, inoculant from fistulated cattle kept in LIPI and IPB (Fis1 and Fis2) and inoculant from Bogor municipality abattoir and IPB
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d447cb34155bc3763727a95c2de7de6b
https://doi.org/10.29244/jintp.18.3.89-94
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8
Prediction Accuracy Improvement of Indonesian Dairy Cattle Fiber Feed Compositions Using Near-Infrared Reflectance Spectroscopy Local Database
Autor: Reza Chandra, Luki Abdullah, Despal Despal, L. A. Sari, Idat Galih Permana, Rika Zahera
Publikováno v: BASE-Bielefeld Academic Search Engine
Tropical Animal Science Journal, Vol 43, Iss 3 (2020)
The accuracy of near infrared reflectance spectroscopy (NIRS) depends on the database generated from the conventional wet chemistry (CWC). Currently, the local database of fiber-source feeds for tropical dairy cattle are still limited. The study aime
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c48032fd5005e2d8ba6af71a2b0cd71c
https://doi.org/10.5398/tasj.2020.43.3.263
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9
Pengaruh Kandungan Protein Ransum yang Berbeda terhadap Kecernaan dan Fermentabilitas Rumen Sapi Perah secara In vitro
Autor: Dian Anggraeni, Rika Zahera, Zikri Aulia Rahman, D Evvyernie
Publikováno v: Jurnal Ilmu Nutrisi dan Teknologi Pakan. 18:1-6
The most of protein requirement for cows is fulfilled by microbial protein. Increasing the protein from ration usually influences the milk production in dairy cows. However, the availability of dietary protein should support rumen ecosystem through m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49fcf8e389158a1be12e885f0de0be2e
https://doi.org/10.29244/jintp.v18i1.31547
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10
PenggunaanTepung Kulit Pisang dalam Ransum terhadap Kadar Kolesterol, Vitamin A, Profil Asam Lemak Kuning Telur Ayam Arab
Autor: Widya Hermana, Rika Zahera, Mutia Sari, Dwi Margi Suci
Publikováno v: Jurnal Ilmu Nutrisi dan Teknologi Pakan. 18:11-18
The aim of this research was to measure the effect of yellow corn substitution with banana peel meal as a beta-carotene and antioxidant source in the chicken diet on cholesterol, vitamin A and fatty acid profiles of egg yolk Arab chicken. The experim
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b12bb4b1fba1b23c8b6f88c7b6ca91b1
https://doi.org/10.29244/jintp.v18i1.30846
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