Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Rika Homma"'
Autor:
Yoshinori Masukawa, Hirofumi Narita, Hirayuki Sato, Ayano Naoe, Naoki Kondo, Yoshiya Sugai, Tsuyoshi Oba, Rika Homma, Junko Ishikawa, Yutaka Takagi, Takashi Kitahara
Publikováno v:
Journal of Lipid Research, Vol 50, Iss 8, Pp 1708-1719 (2009)
One of the key challenges in lipidomics is to quantify lipidomes of interest, as it is practically impossible to collect all authentic materials covering the targeted lipidomes. For diverse ceramides (CER) in human stratum corneum (SC) that play impo
Externí odkaz:
https://doaj.org/article/444b4bff318b4f968093d775afebd886
Autor:
Yoshinori Masukawa, Hirofumi Narita, Eri Shimizu, Naoki Kondo, Yoshiya Sugai, Tsuyoshi Oba, Rika Homma, Junko Ishikawa, Yutaka Takagi, Takashi Kitahara, Yoshinori Takema, Katsumi Kita
Publikováno v:
Journal of Lipid Research, Vol 49, Iss 7, Pp 1466-1476 (2008)
Ceramides (CERs) in human stratum corneum (SC) play physicochemical roles in determining barrier and water-holding functions of the skin, and specific species might be closely related to the regulation of keratinization, together with other CER-relat
Externí odkaz:
https://doaj.org/article/599bf978a49f4678a2239d3c49e7ad03
Autor:
Koichi Yasunaga, Masao Shimizu, Ken Taguchi, Yoshihisa Katsuragi, Satoru Ueno, Katsuyoshi Saitou, Kiyotaka Sato, Rika Homma
Publikováno v:
Crystal Growth & Design. 17:4749-4756
Edible oils containing high concentrations (>80%) of diacylglycerols (DAG oil) have beneficial health effects on obesity and obesity-related diseases; however, at low temperature, undesired precipitation of high-melting fractions in DAG oil can occur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67ee010edea515805fa06b94a0b77fe3
https://doi.org/10.1021/acs.cgd.7b00676
https://doi.org/10.1021/acs.cgd.7b00676
Publikováno v:
Food Chemistry. 199:862-869
The impact of iron compounds with different solubilities on lipid oxidation was studied in the presence and absence of association colloids. Iron (III) sulfate only accelerated lipid oxidation in the presence of association colloids while iron (III)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e80c3ee65cc8827249fd4218a0a6d7b9
https://doi.org/10.1016/j.foodchem.2015.12.014
https://doi.org/10.1016/j.foodchem.2015.12.014
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:10161-10169
The impact of association colloids on lipid oxidation in triacylglycerols and fatty acid ethyl esters was investigated. Association colloids did not affect lipid oxidation of high oleic safflower and high linoleic safflower triacylglycerols, but were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aad400d5b1f61642c1f0a91630377b5e
https://doi.org/10.1021/acs.jafc.5b03807
https://doi.org/10.1021/acs.jafc.5b03807
Autor:
Mihoko Asada, Yosuke Miyazaki, Yomi Watanabe, Toshiharu Nagai, Ryuji Hori, Yasuhiro Iida, Atsushi Yamashita, Katsuyoshi Saito, Shinichi Sato, Ryo Sasaki, Yuki Tsukahara, Chiemi Sato, Tadahisa Shibuya, Toshiharu Arishima, Jun Imagi, Toru Fukazawa, Akiko Sasaki, Takashi Sano, Rika Homma, Kazuaki Yoshinaga, Shimpei Watanabe
Publikováno v:
Journal of Oleo Science. 64:1193-1205
The positional distributions of fatty acids (FAs) in fats and oils are principally analyzed by selectively transesterifying the target triacylglycerols (TAGs) at the 1(3) position using Pseudozyma (Candida) antarctica lipase, followed by recovering t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47a3973a0e3871ba2fd05533bd6ee629
https://doi.org/10.5650/jos.ess15182
https://doi.org/10.5650/jos.ess15182
Publikováno v:
Journal of the American Oil Chemists' Society. 91:711-719
Liquid oil containing high concentrations of diacylglycerols (DAG > 80 %, hereafter referred to as DAG-rich oil) is generally more likely to cause precipitation at chilled temperatures (clouding phenomena) than triacylglycerol-based oil. The clouding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0945c7fa9939a68c68aca02c7129af55
https://doi.org/10.1007/s11746-014-2416-3
https://doi.org/10.1007/s11746-014-2416-3
Publikováno v:
membrane. 36:326-331
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2b21657b93ed02f9091f75623557e7e
https://doi.org/10.5360/membrane.36.326
https://doi.org/10.5360/membrane.36.326
Publikováno v:
Journal of the American Oil Chemists' Society. 91:1087-1089
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b55bf1ef36cdf9ce7c9e48a499f5026
https://doi.org/10.1007/s11746-014-2466-6
https://doi.org/10.1007/s11746-014-2466-6
Autor:
Tsuyoshi Oba, Yoshinori Masukawa, Naoki Kondo, Rika Homma, Junko Ishikawa, Hirofumi Narita, Takashi Kitahara, Yutaka Takagi, Yoshiya Sugai, Ayano Naoe, Hirayuki Sato
Publikováno v:
Journal of Lipid Research, Vol 50, Iss 8, Pp 1708-1719 (2009)
One of the key challenges in lipidomics is to quantify lipidomes of interest, as it is practically impossible to collect all authentic materials covering the targeted lipidomes. For diverse ceramides (CER) in human stratum corneum (SC) that play impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::022866d5a90b2e4765197312b8094a37
http://www.sciencedirect.com/science/article/pii/S0022227520307719
http://www.sciencedirect.com/science/article/pii/S0022227520307719