Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Rika Hirano"'
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
In recent years, with the development of non-cultivation approaches, it has become evident that intestinal bacteria have a significant impact on human health. However, because one-third of the genes cannot be annotated, it is difficult to elucidate t
Externí odkaz:
https://doaj.org/article/2b533571680448cea346dd169b52980f
Autor:
Yuta Sugiyama, Yumiko Mori, Misaki Nara, Yusuke Kotani, Emiko Nagai, Hiroki Kawada, Mayu Kitamura, Rika Hirano, Hiromi Shimokawa, Akira Nakagawa, Hiromichi Minami, Aina Gotoh, Mikiyasu Sakanaka, Noriho Iida, Takashi Koyanagi, Takane Katayama, Shigefumi Okamoto, Shin Kurihara
Publikováno v:
Gut Microbes, Vol 14, Iss 1 (2022)
Colonic luminal aromatic amines have been historically considered to be derived from dietary source, especially fermented foods; however, recent studies indicate that the gut microbiota serves as an alternative source of these amines. Herein, we show
Externí odkaz:
https://doaj.org/article/63d39987f5834d7ba7903403905b7d61
Autor:
Keisuke Yoshida, Rika Hirano, Yohei Sakai, Moonhak Choi, Mikiyasu Sakanaka, Shin Kurihara, Hisakazu Iino, Jin-zhong Xiao, Takane Katayama, Toshitaka Odamaki
Publikováno v:
Communications Biology, Vol 4, Iss 1, Pp 1-8 (2021)
Yoshida et al. investigate the role of an ABC transporter (LT-SBP) in lactulose metabolism and its putative role in enriching the gut microbiota with bifidobacteria that encode this transporter. Their results might help in predicting prebiotics-respo
Externí odkaz:
https://doaj.org/article/dfbf7ab59c8b4692962e629628e22d54
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104759- (2021)
The functional properties of indigestible glucan (IG), a newly developed water-soluble glucose polymer, on intestinal health were investigated. Of high amylose cornstarch, fructooligosaccharides, and IG, IG showed the strongest intestinal IgA inducti
Externí odkaz:
https://doaj.org/article/a7fda4765e0f4c2aaf39ac70483d5cf5
Autor:
Rika Hirano, Mikiyasu Sakanaka, Kazuto Yoshimi, Naohisa Sugimoto, Syogo Eguchi, Yuko Yamauchi, Misaki Nara, Shingo Maeda, Yuta Ami, Aina Gotoh, Takane Katayama, Noriho Iida, Tamotsu Kato, Hiroshi Ohno, Satoru Fukiya, Atsushi Yokota, Mamoru Nishimoto, Motomitsu Kitaoka, Hiroyuki Nakai, Shin Kurihara
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
Certain existing prebiotics meant to facilitate the growth of beneficial bacteria in the intestine also promote the growth of other prominent bacteria. Therefore, the growth-promoting effects of β-galactosides on intestinal bacteria were analyzed. G
Externí odkaz:
https://doaj.org/article/8d829c63529848639fc67d2ea8d3d30c
Autor:
Rika Hirano, Aiko Kume, Chisato Nishiyama, Ryosuke Honda, Hideto Shirasawa, Yiwei Ling, Yuta Sugiyama, Misaki Nara, Hiromi Shimokawa, Hiroki Kawada, Takashi Koyanagi, Hisashi Ashida, Shujiro Okuda, Mitsuharu Matsumoto, Hiroki Takagi, Shin Kurihara
Publikováno v:
Microorganisms, Vol 10, Iss 4, p 697 (2022)
Polyamines are aliphatic hydrocarbons with terminal amino groups and are essential for biological activities. It has been reported that polyamines have health-promoting effects in animals, such as the extension of lifespan by polyamine intake. The id
Externí odkaz:
https://doaj.org/article/02433333ae374b74b65b5ac1bd7cb28e
Autor:
Miki Matsue, Yumiko Mori, Satoshi Nagase, Yuta Sugiyama, Rika Hirano, Kazuhiro Ogai, Kohei Ogura, Shin Kurihara, Shigefumi Okamoto
Publikováno v:
Cell Transplantation, Vol 28 (2019)
Lauric acid (LA) has a broad spectrum of anti-microbiological activities against enveloped viruses and various bacteria, and might be useful to protect against microbial infection and control the balance and distribution of bacteria in human gut micr
Externí odkaz:
https://doaj.org/article/6e9af3825a404ec18f08abe3cc93eaa6
Publikováno v:
Medical Sciences, Vol 9, Iss 1, p 8 (2021)
The purpose of this paper is to summarize the latest information on the various aspects of polyamines and their health benefits. In recent years, attempts to treat cancer by reducing elevated polyamines levels in cancer cells have been made, with som
Externí odkaz:
https://doaj.org/article/cfb88cc106774c36a8818df27085a971
Autor:
Hideto SHIRASAWA, Chisato NISHIYAMA, Rika HIRANO, Takashi KOYANAGI, Shujiro OKUDA, Hiroki TAKAGI, Shin KURIHARA
Publikováno v:
Bioscience of Microbiota, Food and Health. 42:24-33
Autor:
Rika, Hirano, Aiko, Kume, Chisato, Nishiyama, Ryosuke, Honda, Hideto, Shirasawa, Yiwei, Ling, Yuta, Sugiyama, Misaki, Nara, Hiromi, Shimokawa, Hiroki, Kawada, Takashi, Koyanagi, Hisashi, Ashida, Shujiro, Okuda, Mitsuharu, Matsumoto, Hiroki, Takagi, Shin, Kurihara
Publikováno v:
Microorganisms. 10(4)
Polyamines are aliphatic hydrocarbons with terminal amino groups and are essential for biological activities. It has been reported that polyamines have health-promoting effects in animals, such as the extension of lifespan by polyamine intake. The id