Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Rik P. Bogers"'
Autor:
Lambertus A. Kiemeney, Flora E. van Leeuwen, Leo J. Schouten, Linda Grievink, Dieneke Schram-Bijkerk, Rik P. Bogers
Publikováno v:
Cancer Epidemiology, 37(5), 550-555. ELSEVIER SCI LTD
Cancer Epidemiology, 37, 550-5
Cancer Epidemiology, 37, 5, pp. 550-5
Cancer Epidemiology, 37, 550-5
Cancer Epidemiology, 37, 5, pp. 550-5
Item does not contain fulltext Suspicion has been raised about an increased cancer risk among Balkan veterans because of alleged exposure to depleted uranium. The authors conducted a historical cohort study to examine cancer incidence among Dutch Bal
Effect of increased vegetable and fruit consumption on plasma folate and homocysteine concentrations
Autor:
Pieter C. Dagnelie, Jacob D. van Klaveren, Rik P. Bogers, Marcella van Leeuwen, Aalt Bast, Piet A. van den Brandt
Publikováno v:
Nutrition 23 (2007) 2
Nutrition, 23(2), 97-102. Elsevier Science
Nutrition, 23(2), 97-102
Nutrition, 23(2), 97-102. Elsevier Science
Nutrition, 23(2), 97-102
OBJECTIVE: We assessed the effects of an intervention aimed at increasing the consumption of fruits and vegetables on plasma folate and homocysteine concentrations. METHODS: Seventy-one healthy non-smoking women (mean +/- SD 41 +/- 4 y of age) were r
Autor:
Rik P. Bogers, Pieter C. Dagnelie, Patricia van Assema, Arnold D. M. Kester, Klaas R. Westerterp
Publikováno v:
American Journal of Epidemiology, 159(9), 900-909. Oxford University Press
The reproducibility, relative validity, and responsiveness to change of an eight-item food frequency questionnaire designed to measure fruit and vegetable consumption was assessed among 157 women (mean age = 41 years) in the Netherlands from spring 2
Autor:
Ellen L, de Hollander, Rik P, Bogers, Hendriek C, Boshuizen, Annika, Rosengren, Martin J, Shipley, Paul, Knekt, Pierre, Ducimetière, Alessandro, Menotti, Lisette C P G M, de Groot, Wanda J E, Bemelmans
Publikováno v:
Obesity (Silver Spring, Md.). 21(5)
The association between obesity and coronary heart disease (CHD) may have changed over time, for example due to improved pharmacological treatment of CHD risk factors. This meta-analysis of 31 prospective cohort studies explores the influence of cale
Autor:
Rik P. Bogers, Bart L.A.L.M. Kiemeney, Dieneke Schram-Bijkerk, Floor E. van Leeuwen, Leo J. Schouten
Publikováno v:
ISEE Conference Abstracts. 2011
Optreden kanker en oorzaakspecifiek overlijden na Balkanuitzending Er blijkt geen verband te zijn tussen uitzending van militairen naar de Balkan en het optreden van verschillende typen kanker, waaronder leukemie. Het aantal nieuwe gevallen van kanke
Autor:
Rik P, Bogers, Wanda J E, Bemelmans, Rudolf T, Hoogenveen, Hendriek C, Boshuizen, Mark, Woodward, Paul, Knekt, Rob M, van Dam, Frank B, Hu, Tommy L S, Visscher, Alessandro, Menotti, Roland J, Thorpe, Konrad, Jamrozik, Susanna, Calling, Bjørn Heine, Strand, Martin J, Shipley
Publikováno v:
Archives of internal medicine. 167(16)
The extent to which moderate overweight (body mass index [BMI], 25.0-29.9 [calculated as weight in kilograms divided by height in meters squared]) and obesity (BMI,/= 30.0) are associated with increased risk of coronary heart disease (CHD) through ad
Publikováno v:
American journal of health behavior. 31(2)
To examine psychosocial predictors of changes in fruit and vegetable consumption.Baseline psychosocial variables were used to explain differences in changes in consumption in 83 healthy women with children after they received free fruit and vegetable
Publikováno v:
American Journal of Health Behavior, 31(2), 135-145. PNG Publications
Objectives: To examine psychosocial predictors of changes in fruit and vegetable consumption. Methods: Baseline psychosocial variables were used to explain differences in changes in consumption in 83 healthy women with children after they received fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa4815a81f4b592d3e75c504138a954d
https://pure.eur.nl/en/publications/157374dd-b621-4b62-a1e8-a150a98339f2
https://pure.eur.nl/en/publications/157374dd-b621-4b62-a1e8-a150a98339f2
Publikováno v:
Appetite, 46(1), 93-96
Appetite 46 (2006) 1
Appetite, 46(1), 93-96. Elsevier Science
Appetite 46 (2006) 1
Appetite, 46(1), 93-96. Elsevier Science
The present study investigated whether the most preferred balance between sweet and sour taste of children (n=50, 9.2+/-0.9 yrs of age) are related to their consumption of fruit. Taste preferences were measured with a rank-by-elimination procedure wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f32e70fbd7dffb53ec5f9a8654ae80ea
https://research.wur.nl/en/publications/fruit-consumption-of-boys-8-11-years-is-related-to-preferences-fo
https://research.wur.nl/en/publications/fruit-consumption-of-boys-8-11-years-is-related-to-preferences-fo
Publikováno v:
Appetite, 42(2), 157-166. Elsevier Science
Appetite, 42, 157-166. Academic Press
Appetite, 42, 157-166. Academic Press
The influence of individuals' misconceptions in assessing fruit and vegetable consumption on the ability of the theory of planned behaviour to explain variance in the consumption of these foods was studied. Dutch women (mean age 41, n=159) completed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0007ddf363f9116c2aaae7a3726f164b
https://cris.maastrichtuniversity.nl/en/publications/0f182745-00a8-422b-8da2-c75d7aa925b6
https://cris.maastrichtuniversity.nl/en/publications/0f182745-00a8-422b-8da2-c75d7aa925b6