Mapping carcass and meat quality QTL on Sus Scrofa chromosome 2 in commercial finishing pigs

Autor: Bert Dibbits, Tony A van Kampen, Rik H J van Wijk, Henk Bovenhuis, Henri C M Heuven, Egbert F. Knol

Publikováno v: Genetics Selection Evolution, Vol 41, Iss 1, p 4 (2009)
Genetics, Selection, Evolution, 41
Genetics, Selection, Evolution 41 (2009)
Genetics, Selection, Evolution. : GSE

Quantitative trait loci (QTL) affecting carcass and meat quality located on SSC2 were identified using variance component methods. A large number of traits involved in meat and carcass quality was detected in a commercial crossbred population: 1855 p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f4091edbf581c60869a32f267b8a623
http://www.gsejournal.org/content/41/1/4