Wild, insectivorous bats might be carriers of Campylobacter spp.

Autor: Wilma C Hazeleger, Wilma F Jacobs-Reitsma, Peter H C Lina, Albert G de Boer, Thijs Bosch, Angela H A M van Hoek, Rijkelt R Beumer

Publikováno v: PLoS ONE, Vol 13, Iss 1, p e0190647 (2018)

The transmission cycles of the foodborne pathogens Campylobacter and Salmonella are not fully elucidated. Knowledge of these cycles may help reduce the transmission of these pathogens to humans.The presence of campylobacters and salmonellas was exami

Externí odkaz: https://doaj.org/article/a82280fe265a453fb8212a2ecd90f279

The fate of Listeria monocytogenes in brine and on Gouda cheese following artificial contamination during brining

Autor: Marcel H. Zwietering, Rijkelt R. Beumer, Marjon H. J. Wells-Bennik, A.C.M. van Hooijdonk, E. Wemmenhove

Publikováno v: International Dairy Journal 39 (2014) 2
International Dairy Journal, 39(2), 253-258

The fate of 3 different Listeria monocytogenes strains (Scott A, 2F and 6E) was studied independently in brine and on factory-scale Gouda cheeses that had been submerged in brine that was artificially contaminated with these individual strains. Viabl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a187524b293ead3fb20b8dd08d8b59c
https://doi.org/10.1016/j.idairyj.2014.06.002

Quantification of transfer of Listeria monocytogenes between cooked ham and slicing machine surfaces

Autor: Rijkelt R. Beumer, Wilma C. Hazeleger, Marcel H. Zwietering, N. Chaitiemwong

Publikováno v: Food Control 44 (2014)
Food Control, 44, 177-184

Transfer of Listeria monocytogenes was investigated from surface-inoculated cooked ham to commercial slicing machine surfaces, from spot-inoculated ham to the slicing machine blade, and vise-versa from a contaminated slicer to clean ham. With balance

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6018d50e1644a65469f96865a3c163fe
https://doi.org/10.1016/j.foodcont.2014.03.056

Residual Viral and Bacterial Contamination of Surfaces after Cleaning and Disinfection

Autor: Erwin Duizer, Wilma C. Hazeleger, Rijkelt R. Beumer, Marion Koopmans, E. Tuladhar, Marcel H. Zwietering

Publikováno v: Applied and Environmental Microbiology 78 (2012) 21
Applied and Environmental Microbiology, 78(21), 7769-7775
Applied Environmental Microbiology, 78(21), 7769-7775. American Society for Microbiology

Environmental surfaces contaminated with pathogens can be sources of indirect transmission, and cleaning and disinfection are common interventions focused on reducing contamination levels. We determined the efficacy of cleaning and disinfection proce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::264d8f21bb8d3fc4c3cf13a76f66be4d
https://hdl.handle.net/1765/39004

Risk evaluation and management to reaching a suggested FSO in a steam meal

Autor: Rijkelt R. Beumer, Z. Sosa Mejia, Marcel H. Zwietering

Publikováno v: Food Microbiology 28 (2011) 4
Food Microbiology, 28(4), 631-638

Steam meals are ready-to-eat meals composed of raw and semi-cooked ingredients, which get cooked while microwave heating. In this study, an Indian style meal was selected, Chicken Tandoori, from two different producers. These meals were first evaluat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d19096640ed066c41bae97d6b5d6c3e
https://doi.org/10.1016/j.fm.2010.08.012