Pru p 7 sensitization is a predominant cause of severe, cypress pollen‐associated peach allergy

Autor: Bernard Poitevin, Mireille Dron-Gonzalvez, Laureline Nicolau, Isabelle Cabon-Boudard, Céline Palussière, Anca Mirela Chiriac, Denis Charpin, Anne Sarrat, Pascal Demoly, C. Agabriel, Yannick Chantran, M. Vivinus, Bernard Hofmann, A. Poisson, Geneviève Liautard, Joana Vitte, Serge Vivinus, Rihane Arif-Lusson, Jonas Lidholm, Soraya Mezouar, Sylvie Leroy, Davide-Paolo Caimmi, Christophe Soler, Lisa Giovannini-Chami, J. Östling, Bertrand Lovato, Tunde Sofalvi, F. Porri, Thierry Bourrier, V. Liabeuf, A. Ehrenberg, Isabella Annesi-Maesano, Agnès Aferiat-Derome, Marion Gouitaa, Nathalie Bonardel, Lorna Garnier, Jean-Luc Bourrain, Joëlle Birnbaum, B. Sterling, Stéphane Guez, P.A. Apoil, Ania Carsin, C. Klingebiel, Yann-Patrick Massabie-Bouchat, Jean-Louis Mege, Franck Boralevi

Publikováno v: Clinical and Experimental Allergy
Clinical and Experimental Allergy, 2019, 49 (4), pp.526-536. ⟨10.1111/cea.13345⟩
Clinical and Experimental Allergy, Wiley, 2019, 49 (4), pp.526-536. ⟨10.1111/cea.13345⟩

BACKGROUND: Peach is a common elicitor of food allergic reactions. Peach-induced immediate reactions may occur as benign pollen-food syndromes, usually due to birch pollen-related PR-10 cross-reactivity in temperate climates, and as potentially sever

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34cd70de16b6ff253e3923932dd969c4
https://hal-amu.archives-ouvertes.fr/hal-02202464