Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rihana Rahman"'
Autor:
Rihana Rahman, Javid Ahmad Sofi, N.A. Kirmani, Irshad Hassan Dar, M.H. Chesti, Shabir Ahmad Bangroo, S.A. Mir, Owais Ali Wani
Publikováno v:
Journal of the Indian Society of Soil Science. 69:463-467
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::013ba078d8ed09a7d15a083c4bfb167e
https://doi.org/10.5958/0974-0228.2021.00067.0
https://doi.org/10.5958/0974-0228.2021.00067.0
Autor:
Tajamul Farooq Wani, M. A. Mir, Rihana Rahman, Shaila Din, Insha Javeed, Nageena Nazir, Ishtiyaq A. Khan, Shemoo Nisar, Fayaz Ahmad Khan
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:381-390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::275896239d45e31f773315e7461fff55
https://doi.org/10.20546/ijcmas.2020.910.047
https://doi.org/10.20546/ijcmas.2020.910.047
Autor:
Tajamul Farooq Wani, Sehrish Jan, Sheikh Qurat, Rihana Rahman, Insha Javeed, Ishtiyaq A. Khan, Shaila Din, Tashi Angmo, Shemoo Nisar
Publikováno v:
International Journal of Chemical Studies. 8:251-254
This explore was conducted to study the effect of NAA (Napthaleneacetic acid) and 2,4,5-T (2,4,5-Trichlorophenoxyacetic acid) on fruit quality of apple cv. Red Delicious. The highest soluble solid content (12.04˚B) and total sugars (9.70%) was found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6737f0496d4aae20b00fdedca6fe6b68
https://doi.org/10.22271/chemi.2020.v8.i4d.9700
https://doi.org/10.22271/chemi.2020.v8.i4d.9700