Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rigueto CVT"'
Autor:
Rigueto CVT; Program in Food Science and Technology (PPGCTA), Center of Rural Science, Postgraduate, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande Do Sul Brazil., Rosseto M; Program in Food Science and Technology (PPGCTA), Center of Rural Science, Postgraduate, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande Do Sul Brazil., Alessandretti I; Postgraduate Program in Food Science and Technology (PPGCTA), Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Passo Fundo, Rio Grande Do Sul Brazil., Krein DDC; Postgraduate Program in Food Science and Technology (PPGCTA), Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Passo Fundo, Rio Grande Do Sul Brazil., Emer CD; Postgraduate Program in Food Science and Technology (PPGCTA), Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Passo Fundo, Rio Grande Do Sul Brazil., Loss RA; Postgraduate Program in Environment and Agricultural Production Systems, Mato Grosso State University (UNEMAT), Tangará da Serra, Mato Grosso Brazil., Dettmer A; Postgraduate Program in Food Science and Technology (PPGCTA), Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Passo Fundo, Rio Grande Do Sul Brazil., Pizzutti IR; Program in Food Science and Technology (PPGCTA), Center of Rural Science, Postgraduate, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande Do Sul Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Jul; Vol. 61 (7), pp. 1215-1237. Date of Electronic Publication: 2023 Aug 23.
Autor:
Rosseto M; Rural Science Center, Postgraduate Program in Food Science and Technology (PPGCTA), Federal University of Santa Maria (UFSM), Santa Maria, Brazil., Rigueto CVT; Rural Science Center, Postgraduate Program in Food Science and Technology (PPGCTA), Federal University of Santa Maria (UFSM), Santa Maria, Brazil., Gomes KS; Graduate Program in Food Engineering and Science, Federal University of Rio Grande, Rio Grande, Brazil., Krein DDC; Postgraduate Program in Chemical, Federal University of Santa Maria (UFSM), Santa Maria, Brazil., Loss RA; Food Engineering Department, Faculty of Architecture and Engineering (FAE), Mato Grosso State University (UNEMAT), Barra do Bugres, Brazil., Dettmer A; Postgraduate Program in Food Science and Technology (PPGCTA), Institute of Technology (ITec), University of Passo Fundo (UPF), Passo Fundo, Brazil., Richards NSPDS; Rural Science Center, Postgraduate Program in Food Science and Technology (PPGCTA), Federal University of Santa Maria (UFSM), Santa Maria, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3185-3196. Date of Electronic Publication: 2024 Feb 05.
Autor:
Rosseto M; Federal University of Santa Maria (UFSM), Rural Science Center, Postgraduate Program in Food Science and Technology (PPGCTA), Santa Maria, Brazil., Rigueto CVT; Federal University of Santa Maria (UFSM), Rural Science Center, Postgraduate Program in Food Science and Technology (PPGCTA), Santa Maria, Brazil., Alessandretti I; Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Postgraduate Program in Food Science and Technology (PPGCTA), Passo Fundo, Brazil., de Oliveira R; Faculty of Engineering and Architecture (FEAR), Chemical Engineering Course, University of Passo Fundo (UPF), Passo Fundo, Brazil., Raber Wohlmuth DA; Faculty of Engineering and Architecture (FEAR), Chemical Engineering Course, University of Passo Fundo (UPF), Passo Fundo, Brazil., Loss RA; Food Engineering Department, Faculty of Architecture and Engineering (FAE), Mato Grosso State University (UNEMAT), Barra do Bugres, Brazil., Dettmer A; Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Postgraduate Program in Food Science and Technology (PPGCTA), Passo Fundo, Brazil.; Faculty of Engineering and Architecture (FEAR), Chemical Engineering Course, University of Passo Fundo (UPF), Passo Fundo, Brazil., Richards NSPDS; Federal University of Santa Maria (UFSM), Rural Science Center, Postgraduate Program in Food Science and Technology (PPGCTA), Santa Maria, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 May; Vol. 103 (7), pp. 3217-3229. Date of Electronic Publication: 2022 Nov 23.
Autor:
Nazari MT; Graduate Program in Civil and Environmental Engineering (PPGEng), University of Passo Fundo (UPF), Passo Fundo, RS, Brazil., Schnorr C; Universidad De La Costa, Calle 58 # 55-66, 080002, Barranquilla, Atlántico, Colombia., Rigueto CVT; Graduate Program in Food Science and Technology (PPGCTA), Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Alessandretti I; Graduate Program in Food Science and Technology (PPGCTA), University of Passo Fundo (UPF), Passo Fundo, RS, Brazil., Melara F; Graduate Program in Civil and Environmental Engineering (PPGEng), University of Passo Fundo (UPF), Passo Fundo, RS, Brazil., da Silva NF; Research Group On Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-7, Santa Maria, RS, 97105-900, Brazil., Crestani L; Research Group On Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-7, Santa Maria, RS, 97105-900, Brazil., Ferrari V; Graduate Program in Metallurgical, Materials, and Mining Engineering (PPG3M), Federal University of Rio Grande Do Sul (UFRGS), Porto Alegre, RS, Brazil., Vieillard J; CNRS, INSA Rouen, UNIROUEN, COBRA (UMR 6014 and FR 3038), Normandie University, Evreux, France., Dotto GL; Research Group On Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-7, Santa Maria, RS, 97105-900, Brazil. guilherme_dotto@yahoo.com.br., Silva LFO; Universidad De La Costa, Calle 58 # 55-66, 080002, Barranquilla, Atlántico, Colombia., Piccin JS; Graduate Program in Civil and Environmental Engineering (PPGEng), University of Passo Fundo (UPF), Passo Fundo, RS, Brazil.; Graduate Program in Food Science and Technology (PPGCTA), University of Passo Fundo (UPF), Passo Fundo, RS, Brazil.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2022 Dec; Vol. 29 (59), pp. 88488-88506. Date of Electronic Publication: 2022 Nov 05.
Autor:
Nazari MT; Postgraduate Program in Civil and Environmental Engineering (PPGEng), Faculty of Engineering and Architecture (FEAR), University of Passo Fundo (UPF), Passo Fundo, RS, Brazil., Rigueto CVT; Postgraduate Program in Food Science and Technology (PPGCTA), Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Passo Fundo RS, Brazil., Rempel A; Postgraduate Program in Civil and Environmental Engineering (PPGEng), Faculty of Engineering and Architecture (FEAR), University of Passo Fundo (UPF), Passo Fundo, RS, Brazil., Colla LM; Postgraduate Program in Civil and Environmental Engineering (PPGEng), Faculty of Engineering and Architecture (FEAR), University of Passo Fundo (UPF), Passo Fundo, RS, Brazil; Postgraduate Program in Food Science and Technology (PPGCTA), Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Passo Fundo RS, Brazil. Electronic address: lmcolla@upf.br.
Publikováno v:
Bioresource technology [Bioresour Technol] 2021 Feb; Vol. 322, pp. 124525. Date of Electronic Publication: 2020 Dec 10.